名牌包, 名牌鞋, 名流吹捧的精巧工藝, 創意發想, 流行與實用, 無法抗拒, 無止境追求. 年輕時的我, 並不特別熱烈追求無法隨意可攀的高貴, 但衣櫃/鞋櫃/ 飾品櫃, 總是想盡辦法塞進來自不同國度, 各種特別及創意的結晶. 現在看來, 荒唐亂撒幣的年輕歲月, 淬鍊到現在單純的欣賞與讚嘆, 覺得自

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我的超市運動-Oct/10 蔬食時尚美學?是上帝之手, 還是大師傑作 !(上篇)

Hi, Lovelies! Welcome back to Vegan Pop-up Kitchen. This week we're gonna make Salmon, Carrot lox! We got lots of carrots from my brother in-law, so let's turn them into soft & savory smoked salmon!

Before starting, remember to subscribe for supporting my channel (訂閱按這裡): 
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Ingredients:
- 2 medium carrots or a bunch of small ones. 
- Some Capers, Dill and Black pepper to enhance the flavour at last. 

Instruction : No need to peel the carrot skin, directly cook the carrots in steamer for 45 mins. Then cover them with coarse salt and bake for 20 mins. Let them cool down and peel the skin off. Slowly rolling the carrot while cutting in thin slice as video shown. The cutting method will make the carrot lox more real as smoked salmon. 

The most important thing in the recipe is the marinate, we will use it to remove the strong flavour of carrot. So you will need:

For kelp water, Infusing 200ml water with a small piece of kelp for 2 hours.
You will also need the following seasonings:
- 2 teaspoons of Capers brine
- 1 teaspoon of lemon juice
- 1/4 teaspoon kelp salt (optional)
- 1/4 teaspoon smoked paprika 
- 2 teaspoons sweetener (I use stevia powder)
- 1t miso paste
- 2T olive oil
- 1t liquid smoke
- 1 pc of sushi seaweed for the last touch of flavour

Method:
Boiling the kelp water then remove the kelp. We don't use it here, you can have a healthier snack though! Then mix all the seasonings in a container which gonna be used for marinating the carrot. Pour the hot kelp water into the container, stir the ingredients until well combined then add the sushi seaweed at last. Then you're done for the marinate.

Gently put the carrot slices into the marinate and store them in the fridge overnight. 
The carrot lox is salty, savory and sweet, simply enjoy it with bread, rice or salad! Bon Appétit!

每日一素快閃廚房, 今天要分享的燻鮭魚! 絕對顛覆你對紅蘿蔔的刻板印象. 如果你和我一樣從來都不愛紅蘿蔔, 或是家中小朋友不愛這營養成分高的蔬菜, 試試看這款軟軟鹹香的作法!

中文食譜(原料及詳細作法): https://caty2514.pixnet.net/blog/post/354184186
素起司做法: https://caty2514.pixnet.net/blog/post/353249910

拜託大家分享與訂閱!

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#vegan #全素 #lowcarb #ketovegan