政治與評論

國際

文化生活

【影片摘要編譯】巧克力有時候並不真的都是甜的

旅行美食

除了翻譯之外，這裡也是抒發烘焙、時事、戲劇、書、自然環境、信仰等想法的天地。

黃懿翎 light and breeze

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli

 If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

Lesson by Deanna Pucciarelli, animation by TED-Ed.

血汗巧克力