沒想到！這個餅乾麵團，吃起來好愉快喔…其實簡單來說它的味道就是餅乾，也就是奶油、糖與澱粉結合的美妙滋味，再加上迷你巧克力豆，味道上再怎麼樣都很討喜，令人意外的是口感！吃起來有點沙沙酥酥的很微妙，因為沒有烤過，所以不會有吸了濕氣又軟掉的洩氣感，有點難形容這種「不乾」又「不濕」的口感。

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〈影音食譜〉美國高人氣冰淇淋口味—餅乾麵團Cookie Dough！生吃麵團是什麼巫術？

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

原本cookie dough是我很排斥的冰淇淋口味，但還是很在意他吃起來是怎樣，某天心一橫就買了。沒想到，餅乾麵團吃起來好愉快喔！其實簡單來說它的味道就是餅乾，也就是奶油、糖與澱粉結合的美妙滋味，再加上迷你巧克力豆，味道上再怎麼樣都很討喜，令人意外的是口感！吃起來有點沙沙酥酥的很微妙，因為沒有烤過，所以不會有吸了濕氣又軟掉的洩氣感，有點難形容這種「不乾」又「不濕」的口感。

：食譜：

食材▼

○巧克力冰淇淋

鮮奶油 200 g
煉乳 100 g
牛奶 50 g
可可粉 10 g

○餅乾麵團

中筋麵粉 90 g
無鹽奶油 45 g 
砂糖 50 g
香草精 1/4 小匙 
鹽 1/4 小匙 
巧克力豆 50 g

■中文完整圖文食譜：https://bit.ly/3axF6Gm

I can’t understand “cookie dough” when I met this ice cream flavor for the first time. However, after I tried it, I love it! The sandy but soft texture just perfectly paired with ice cream! I like to have crunchy cookie pieces inside ice cream but the cookie dough tastes better. I used cooked flour to make cookie dough at home, so I won’t concern the germ thing and the cookie dough turned out as good as I expected! I thought I don’t need baked cookies anymore…


：Recipe：

Ingredients▼

○Chocolate Ice Cream

heavy cream, 200 g
sweetened condensed milk, 100 g
milk, 50 g
cacao powder, 10 g

○Cookie Dough

all purpose flour, 90 g 
unsalted butter, 45 g 
sugar, 50 g 
vanilla extract, 1/4 tsp 
salt, 1/4 tsp 
chocolate chips, 50 g


：Instruction：

●Making the Cookie Dough
●Preheating the Oven to 350℉/ 180℃

1. Line a baking paper on the baking sheet.
2. Place the flour on the baking sheet and spread evenly.
3. Transfer to the preheated oven.
4. Bake at 350℉/ 180℃ for 15 min.

◆ 15 min. later ◆

5. Let the cooked flour cool down completely.
6. In a mixing bowl, add softened butter, sugar and salt.
7. Beat until well combined for about 5 min.
8. Add vanilla extract. Beat until well combined.
9. Add the cooked flour. Mix until well combined.
10. Stir and form to a dough with a spatula. If it is too dry, add 5 to 10 g milk at a time.
11. Add chocolate chips. Mix it well.
12. Cover it with a lid and transfer to a freezer.

●Making Chocolate Ice Cream

13. In a chilled mixing bowl, pour cold heavy cream.
14. Beat the heavy cream with an electric mixer.
15. Speed up gradually.
16. Add sweetened condensed milk. Beat until well combined.
17. Add 1/3 milk at a time. Beat until well combined.
18. Add another 1/3 milk. Beat until well combined.
19. Add the rest of milk. Beat until well combined.
20. Sieve cacao powder. Stir with a hand mixer.
21. Beat with an electric mixer until well combined.
22. Stir with a hand mixer to let the texture finer.
23. Bring out the cookie dough from the freezer.
24. Shape the cookie dough to small balls.
25. Add the small balls into the ice cream mixture. Add as many as you like!
26. Slightly mix the mixture.
27. Pour the mixture into a container.
28. Slightly flatten the surface. Add a little more cookie dough on the top.
29. Cover it with a lid and freeze for 5 hr. or overnight.

◆ The Next Morning ◆

30. Place at room temp. for 15 min. before serving.
31. Scoop as much as you like!
32. Enjoy!






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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

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