香蕉蛋糕幾乎是美味保證，香蕉本身的香氣不管走到哪、遇上誰都可以擦出美妙的火花，拿來做蛋糕根本是錦上添花，沒有不好吃的道理。不過如果可以做出超好吃的香蕉蛋糕，誰要做普通好吃的香蕉蛋糕？這份終極蘭姆奶油香蕉蛋糕的做法，我參考了兩份食譜

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〈影音食譜〉蘭姆奶油香蕉蛋糕，2個美味的秘密必殺技大公開！

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

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香蕉蛋糕幾乎是美味保證，香蕉本身的香氣不管走到哪、遇上誰都可以擦出美妙的火花，拿來做蛋糕根本是錦上添花，沒有不好吃的道理。不過如果可以做出超好吃的香蕉蛋糕，誰要做普通好吃的香蕉蛋糕？這份終極蘭姆奶油香蕉蛋糕的做法，我參考了兩份食譜，一個是台灣人寫的、一個美國人寫的，我參考了他們的做法、比例，還有讓香蕉蛋糕更美味的秘密武器，最後再替換一些材料，做成為我自己客製化的版本！

：食譜：

食材

○香焦蛋糕

冷凍熟香蕉 170 g
椰糖 50 g
楓糖漿 35 g
蛋 1 顆
全麥麵粉 120 g
無鹽奶油 56 g
蘭姆酒 40 ml
粗鹽 1/4 小匙
小蘇打粉 1/2 小匙

○裝飾
新鮮香蕉 1 根

■中文完整圖文食譜：https://bit.ly/35qRz9e

There are 2 secrets of making your banana bread distinctively delicious! One is using very ripe and frozen banana. The thawing processing will make the banana field some magic naturally syrup. That is the key of delicious. The second secret is brown butter. Brown butter will give the banana bread an extra nutty aroma which is incredibly amazing! Try the recipe, you won’t be regret.

：Recipe： 

Ingredient

○Banana Bread

frozen banana, 170 g
coconut sugar, 50 g
maple syrup, 35 g
egg, 1
whole wheat flour, 120 g
unsalted butter, 56 g
rum, 40 ml
kosher salt, 1/4 tsp
baking soda, 1/2 tsp

○Topping

fresh banana, 1


：Instruction：

●Making Frozen Banana at the Last Night 
1. Peel, cut and scale the banana and put into a container.
2. Freeze it for one night.
3. Let the frozen banana thaw on room temp for 2 hours at the baking day.

●Making Brown Butter
1. Put the butter into a saucepan. Melt the butter over medium heat.
2. Once the butter is melted add the rum to the pan. 
3. Keep heating and stirring occasionally.
4. When the butter becomes amber color, turn off the heat. It will probably take 5 to 7 min.

●Making Batter
1. Use a fork to mash the thawed banana.
2. In a mixing bowl, add coconut sugar and maple syrup. 
3. Crack an egg into the mixing bowl.
4. Add the mashed banana.
5. Mix them well.
6. Add the brown butter and mix them well.
7. Add the whole wheat flour, baking soda and kosher salt.
8. Gently fold and mix until just combined.

●Baking
1. Brush the baking pan with melted butter thoroughly.
2. Pour the batter into the baking pan and slightly flatten the surface of the batter.
3. Peel the fresh banana. Cut a thin slice.
4. Place the slice on the batter cut-side up. Slightly press the banana slice into the batter.
5. Preheat the oven to 350℉/180℃.
6. Send it into the oven and bake for 40 min.
7. 40 min later, gently divide the bread from the baking pan and remove the bread.
8. Cool down the bread for a few minutes.
9. Slice the bread, serve it on a dessert plate and enjoy!