紐奧良風格的麵包布丁就是要加入大量的波本威士忌，切成方塊盛盤，並且淋上特製的波本奶油淋醬。美式甜點吃法經常還會趁熱放上一球冰淇淋，享受冷熱二重奏！我的版本加入兩種麵包，可以同時吃到不同口感，每一口都充滿了酒香，非常好吃！

旅行美食

文化生活

國際

〈影音食譜〉酒香四溢的麵包布丁，佐蘭姆奶油醬｜剩食變身高級餐廳甜點！

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

麵包布丁原本是窮人家的剩菜料理，因為太受歡迎，現在已經變成可以出現在高級餐廳菜單上的甜點了。美式的麵包布丁主要發跡於紐奧良，通常會切成方塊狀，並淋上特製的波本威士忌奶油淋醬，有時候還會佐以鮮奶油香堤或香草冰淇淋一起擺盤上桌。我沒有威士忌改用蘭姆酒代替，一樣美味！ 

：食譜：

食材▼

○麵包布丁

隔夜麵包 220 g
雞蛋 2 顆
牛奶 400 g
鮮奶油 60 g
糖 80 g
無鹽奶油 20 g
蔓越莓乾 20 g
蘭姆酒 80 g
香草精 1 小匙
鹽 1/4 小匙
肉桂粉 1/4 小匙

○蘭姆奶油淋醬

蛋 1 顆
糖 100 g
鮮奶油 160 g
蘭姆酒 60 g

■中文完整圖文食譜：https://bit.ly/3zxdgV1

I really enjoyed the New Orleans Style bread pudding. There are lots of alcohol in this sweet dessert, the pudding, dried cranberries and the rum sauce were drunk in rum. I thought it’s the best version I ever had! Besides the alcohol part, another tip is using 2 kinds of bread to create different texture. I added 4 slices of my homemade European bread and 1 hamburger bun, and it turned out sooooo good!
.
： Recipe： 
.
Ingredients▼

○Bread Pudding

stale bread, 220 g
egg, 2 ct
milk, 400 g
heavy cream, 60 g
sugar, 80 g
unsalted butter, 20 g
dried cranberries, 20 g
rum, 80 g
vanilla extract, 1 tsp
salt, 1/4 tsp
cinnamon powder, 1/4 tsp

○Rum Cream Sauce

egg, 1 ct
sugar, 100 g
heavy cream, 160 g
rum, 60 g


：Instruction：

●Making the Bread Pudding
1. Soak dried cranberries into rum for at least 15 min.
2. Place butter into a 7 inch square baking pan.
3. Transfer to preheating oven to melt the butter.

●Preheating the Oven at 350℉/180℃

4. Cut the bread into 1 to 2 cm cubes. Any kinds of bread are fine.
5. Take out the baking pan after butter has melted.
6. Rotate the baking pan to spread melted butter evenly.
7. Add all the bread cubes, cinnamon powder and salt.
8. Add sugar and reserve 1 tbsp.
9. Mix them well.
10. Spread the bread cubes evenly.
11. In a mixing bowl, crack into 2 eggs.
12. Whisk well.
13. Add heavy cream, milk, vanilla extract and rum.
14. Add more milk to adjust the thickness. Stir the mixture well.
15. Mix them well.
16. Filter and pour the pudding mixture into the baking pan.
17. Sprinkle the remaining sugar on the surface.
18. Place on another bigger baking pan.
19. Pour water into the bigger baking pan about 1 cm depth.
20. Transfer to the preheated oven.
21. Bake at 350℉/180℃ for 50 min.

●Making the Rum Sauce
22. In a saucepan, crack into an egg.
23. Whisk well.
24. Add sugar. Whisk well.
25. Add heavy cream. Whisk well.
26. Transfer to the stovetop.
27. Cook over a low heat.
28. Stir the mixture consistently
29. Cook for about 10 to 15 min. until thickening.
30. Add rum. Stir the mixture well.

◆ 50 min. later ◆
31. It is done when a pick inserted and came out clean.
32. It should be a little elastic.
33. Cut a square slice.
34. Top it with a big scoop of ice cream.
35. Drizzle with the rum sauce.
36. Or, you can skip the ice cream and 
37. Just drizzle the sauce on top of the bread pudding
38. Enjoy!

 
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

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