老實說，比起必須苦幹實幹打發蛋液的作法，美式的泡打粉做法實在有夠簡單！這簡直就像兩種民族的文化縮影，沒想到從做蛋糕也能體會到亞洲人的勞碌命格，連做蛋糕都特別努力，好像不多花一點力氣就無法烤出美味，我們總習慣用勤奮來交換幸福。

旅行美食

文化生活

國際

〈影音食譜〉夏日黃檸檬優格蛋糕（泡打粉）｜新手友善的簡單做法

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

比起必須苦幹實幹打發蛋液的作法，美式的泡打粉做法實在有夠簡單，這份食譜連電動攪拌器都不需要，甚至只要有湯匙能將材料拌勻就能做。優格的保濕效果讓蛋糕體更濕潤，加入較多的糖也有助於增加蛋糕體的柔軟度，做法簡單也沒犧牲美味程度哦！簡單配一杯熱美式就是一份完美的下午茶了！

：食譜：

食材▼

○蛋糕

中筋麵粉 70 g 
糖 65 g 
蛋 1 顆 
無鹽奶油 45 g 
希臘優格 45 g 
泡打粉 1/2 小匙 
檸檬皮 1/2 顆 

○糖霜

糖粉 45 g
檸檬汁 10 g

■中文完整圖文食譜：https://bit.ly/3zDV9Nr

This is a simple recipe to make a delicious lemon cake. By adding yogurt to increase moist, the texture of the cake is nice and soft. Actually, the lemon frosting is more important than the cake! There’s a tip to a beautiful frosting, let the cake completely cool down before drizzling, then you will get super beautiful frosting.

：Recipe： 

Ingredients▼

○Cake Batter

all purpose flour, 70 g 
granulated sugar, 65 g 
egg, 1 ct 
unsalted butter, 45 g 
Greek yogurt, 45 g 
baking powder, 1/2 tsp 
lemon zest, 1/2 ct 

○Frosting

powdered sugar, 45 g
fresh lemon juice, 10 g

：Instruction：

●Making the Cake Batter

1. Melt Butter with a low heat. Set aside.
2. Make lemon zest with a zester. Be careful to not grate the white part.
3. Add half zest into the small bowl with sugar.
4. Rub the lemon zest with granulated sugar.
5. In a mixing bowl, add Greek yogurt and zest sugar.
6. Crack an egg. Stir and mix well until well combined.
7. Sieve flour and baking powder into the mixing bowl.
8. Stir and mix well until just combined.
9. Sieve flour and set aside.
10. Add melted butter. Stir and mix well until just combined.

●Preheating the Oven to 350℉/ 180℃

11. Brush some oil and dust with flour on the baking mold.
12. Pour the batter into the baking mold about 80% full.
13. Slightly flatten the top of the batter.
14. Transfer to the preheated oven.
15. Bake at 350℉/ 180℃ for 25 min.

◆ 25 min. later ◆

16. It is done when a pick inserted and came out clean.
17. Let it cool down for 10 min. before removing the mold.
18. Trim the bottom of the cake to flat.

●Making the Lemon Frosting

19. Add lemon juice into the small bowl with powdered sugar.
20. Stir and mix well until smooth.

●Assembling and Decoration

21. Drizzle the lemon frosting throughout the top.
22. Sprinkle the remaining lemon zest.
23. Place a twisted thin lemon slice in the middle.
24. Enjoy!



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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

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