 簡單總結：食材好，心思有，技巧無驚喜；態度好，服務有，環境可惜
一直知道Sono的口碑不錯，一是因爲網上很多人推薦，二是朋友說好吃，迎上值得慶祝的一天，再加上一直都想試fine dine，所以選擇了Sono的 $99六道菜的套餐，第一次吃fine dine特別期待也特別緊張，這次的體驗總括來說是

電影戲劇

旅行美食

國際

挖挖挖坑的沙龍

Sono Japanese Restaurant 六道菜套餐的細節長文劇透

1.  兩隻可愛的水獺吃三文魚 其中一隻把全部都搶光光 還嫌不夠吃在嗚嗚叫
片長: 4:57
[ずっと我慢してたサーモン登場に嬉しさ大爆発のカワウソ　Otter Excited about Salmon Cheat Day]...

音樂藝文

３ヶ月前にハナがダイエットを初めてからサーモン断ちしてるカワウソ達ですが、ちょっと痩せたので今日はご褒美のサーモンチートデイ。
久しぶりの大好物登場に喜び爆発のハナモン。
そんなモンスターを前にしながらマイペースでのろのろ食べるコタモンのサーモンを死守する母の苦労など知る由もなし。

【チャンネル登録はこちら】コメントもらえると嬉しいです ʕ•ᴥ•ʔ
https://www.youtube.com/channel/UCDYyCQAk60CqabvkL5gU3Mw?sub_confirmation=1

【LINE公式アカウント】
https://lin.ee/lVxQCSM

【Instagram】https://www.instagram.com/kotaro_otter

【Twitter】 https://twitter.com/Cotsumet

【ブログ】https://ameblo.jp/kotsumet
ーーーーーーーーーーーーーーーーーーー
Welcome to Kotaro and Hana's Channel!
Leave a like and Subscribe if you enjoyed! Thanks =)
https://www.youtube.com/channel/UCDYyCQAk60CqabvkL5gU3Mw?sub_confirmation=1

To everyone overseas:
Due to the impact of the Coronavirus, We will not be able to ship calendars overseas this year.
But we are selling 2021 calendars in PDF data version.

A4 Size Calendar  1280yen (It's about 12 USD)
B6 Size Calendar 1080yen (It's about 10 USD)
B6 Size half Calendar 1080yen
Each of the three calendars has different photos

If you wish to purchase the calendar, 
Please check the URL：https://kotumetoversea.stores.jp
ーーーーーーーーーーーーーーーーーーーー
Hello! We live in Japan with two Asian Small-Clawed Otters.
Kotaro: Male, DOB 11/10/2017
Kotaro has a scar on his tail from being bitten by another otter when he was still a baby.

Hana: Female, DOB 11/24/2018

They have been toilet trained; they use a special pad that is designed for small dogs.

Since I'm using a translation function, my sentences might come out strange. 
Please provide me with corrections if anything is translated improperly.

Twitter : https://twitter.com/Cotsumet
Instagram：https://www.instagram.com/otter_kotaro_hana


#カワウソ #otter #ペット

ずっと我慢してたサーモン登場に嬉しさ大爆発のカワウソ　Otter Excited about Salmon Cheat Day

turtle sneeze!

Sick Foods: maybe not the sexiest title, but I thought this topic was so interesting! 

I asked you all what foods you eat when you are sick and the responses were so interesting I had to make a video about it!

Thank you so much to Abbey and Brett, Donna, Shivani, Sona and Polyana for helping me and submitting their sick foods! 

Here is a link to Polyana's cookbook if you are interested: https://travel-to-brazil.com/the-cookbook/ or follow them on Instagram at @viaretravel. 

Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

#centuryegg #sickfood
Recipes: 
Japanese Ochazuke mix if you want to try: https://www.nagatanien.com/products/ochazuke/
Singaporean Congee Recipe: https://hot-thai-kitchen.com/quick-congee/
Armenian Tan Apur Recipe: https://www.curiouscuisiniere.com/spas-armenian-yogurt-soup/
Indian Khichdi Recipe: https://www.indianhealthyrecipes.com/dal-khichdi-recipe/
Brazilian Caldo de Ovos Recipe:
Recipe by Chef Christiano Campos
• 2 tablespoons Worcestershire sauce
 • ½ yellow onion, chopped
 • 2 tablespoons chopped bell pepper (any color) 
 • 4 garlic cloves, minced
 • 1 tablespoon minced biquinho chili pepper (or another mild chili pepper) 
 • ¾ pound (350 grams) lean ground beef 
 • 1 tablespoon extra-virgin olive oil 
 • 2 beef bouillon cubes, crumbled
 • 1 teaspoon urucum (or paprika)
 • 1 teaspoon ground cumin
 • ½ teaspoon ground black pepper 
 • 4 tablespoons tomato extract
 • 8 cups (2 liters) water
 • 4-6 eggs
 • 1 cup (125 grams) fine grind cassava flour 
 • Juice from ½ of a lime 
 • 1 handful chopped cilantro (or parsley)



Directions:
 • Mix the Worcestershire sauce, onion, bell pepper, garlic and biquinho pepper with the ground beef in a bowl and set aside. 
 • In a stockpot, heat olive oil over high heat, and sauté the ground beef. Reduce the heat to medium-low and allow to cook for about 5 minutes or until the beef has browned but is still moist.
 • Add bouillon cubes, ground cumin, black pepper and urucum (or paprika) to the pot and stir, cooking for another 5 minutes or so, until most of the liquid from the beef and vegetables has evaporated. Add the tomato paste and stir to combine.  
 • Add 6 cups (1 ½ liters) of water and stir, removing any bits that may have stuck to the bottom of the pan with a spoon. 
 • Once the soup comes to a boil, lower the heat back to medium-low and break the eggs into the pot, slowly stirring with a spoon so they cook as stringy pieces. Ideally, you’ll have one cooked yolk per person, which is why we indicate a range of eggs in the ingredients list.  
 • In a bowl, mix the cassava flour with the remaining 2 cups (500 ml) of water, and with a spoon, slowly add the flour and water mix to the pot, stirring with each spoonful, so it does not clump. Keep stirring for another 5 minutes or until the flour has fully cooked. If you do get clumps, press them against the edge of the pot to disintegrate them. It’s okay if you’re left with some smaller balls of flour at the end, focus on breaking up the bigger ones. 
 • Turn off the heat and add the lime juice and chopped cilantro. Taste and adjust seasoning and salt. Stir and serve hot in bowls, topped with chopped scallions, or more cilantro, or add a spoonful of dried or roasted cassava flour or farofa for some crunch.

What the World Eats When They're Sick | Japan, India, Singapore, Brazil, Armenia

Max Rosenberg shared a video to edhat.com. "Jill Freeland the Artist (and videographer) was having breakfast this morning at Moby Dicks with her family and got a little more sea salt than was on the menu!"
Saturday, March 1st, 2014 on Santa Barbara's Wharf

Wave Breaks Through Restaurant

介紹加熱的飯團 『焼きおにぎり』的做法 
還有鮭魚餡怎麼樣子可以加變化
做法都是很簡單～！(๑˃̵ᴗ˂̵)و

奶油燒烤鮭魚飯糰/シャケのバター醤油焼きおにぎり
[ 2個份 ]
鮭魚 Salmon—1/2片
鹽巴 Salt—少許
奶油 Butter—1/2小匙

醬油 Soy sauce—1小匙
味淋 Mirin—1小匙
奶油 Butter—1/2小匙
[辣味鮭魚]
美乃滋 Mayonnaise—適量
辣豆瓣醬 Spicy bean sauce—適量

綜合飯糰做法：https://youtu.be/KbSMogPQYg0

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
-------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋 
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

超级Juicy！牛绞可乐饼/Super Juicy Menchi Katsu|MASAの料理ABC
利用油花漂亮的牛小排
做超级Juicy的可乐饼
当下酒菜 便当菜 点心都适合～！(๑˃̵ᴗ˂̵)و

 [ 4个份 ]
牛絞肉 Ground beef－250g
鹽巴 Salt—1/2小匙
黑胡椒 Black pepper—適量
洋蔥 Onion—1/2個
雞蛋 Egg—1個
麵包粉 Bread crumbs—25g
牛奶 Milk— 50cc

高筋麵粉 Bread flour—3大匙
雞蛋 Egg—1個
麵包粉 Bread crumbs—2碗

奶油燒烤鮭魚飯糰/Yaki Onigiri with Salmon|MASAの料理ABC

突き落とし

Ever wondered how oysters are made? Get the full history and 'making of' right here!

Subscribe to Discovery UK for more great clips:
http://www.youtube.com/subscription_center?add_user=DiscoveryTV

Follow Discovery UK on Twitter:
http://www.twitter.com/DiscoveryUK

OYSTERS | How It's Made

Dark winters with no sunlight for many weeks, and bright summers with sunlight 24 hours/day. How is it to live with the extreme light conditions that countries in the Northern hemisphere have? 
In this video I want to share my own personal experience and perspective of living with the seasons in the North of Sweden, and take you on a journey to the darkest and brightest times of the year, and share the beauty and the challenges that comes with them. 

I hope you will enjoy it! Thank you so much for watching! ♥

► MY SOCIAL MEDIA AND LINKS!
• My Art & Jewelry Webshop: https://jonnajintonsweden.com
• Instagram: @jonnajinton  http://www.instagram.com/jonnajinton
• Wallpaper collection: https://www.photowall.com/designers/jonna-jinton
• Facebook Page - http://www.facebook.com/jonnajinton
• Blog: https://jonnajintonsweden.com/blog/

► MUSIC
You can find most of the songs I use here:
http://share.epidemicsound.com/pR9G6 (affiliate link)
Break - Roary (Musicbed)
Daydream in A for piano - Eric Kinny (Musicbed)
Daydream in D for cello - Eric Kinny
Cause - Infinite Ripple
Through the storm - Savvun
Memories of Sardinia - Franz Gordon
Oasis - Yi Nantiro
The Goths - Bonnie Grace

MB01WYFTHEO2U07

挖挖挖坑

Sono Japanese Restaurant 六道菜套餐的細節長文劇透

19/4 YouTube before bed 今晚的YouTube影片推薦