煎得酥脆的培根、起司條、醃蘆筍、龍蝦肉，甚至是一整片披薩，把一杯紅通通的飲料裝飾成五顏六色的孔雀開屏！ 

旅行美食

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食譜｜打個賭，你(可能會)愛上這杯龍蝦、披薩和醃蘆筍的雞尾酒，血腥凱薩

How To Mix A Classic Bloody Caesar Cocktail with Vodka and Clamato... Better than a Bloody Mary Cocktail?
Welcome Friends. Welcome to the first of our 2019 cocktail series, and I thought I'd start this off with the quintessential Canadian cocktail. Some people would call this the National Cocktail of Canada. The Bloody Caesar or just the Caesar, depending on on who you are and what you want to call it. Yes - this cocktail is very close to a Bloody Mary, it's also very close to a Michelada.
Ingredients:
Celery salt or caesar rimmer
30 mL (1 oz) vodka
2 dashes hot sauce
4 dashes Worcestershire sauce
Pinch salt and pepper
120 mL (4 oz) Clamato juice
Celery stalk

Method:
Rim a highball glass with citrus and rimmer.
Fill the glass with ice.
Build the cocktail in the glass.
Stir well to mix.
Garnish with celery stalk, hot pickled bean, shrimp, clam, lobster tail, onion rings…

Cocktails After Dark: https://www.youtube.com/playlist?list=PLgOb3zseg1hQzsXsb5CTv0rgLjRnq-6XT
Cocktail Syrups: https://www.youtube.com/playlist?list=PLgOb3zseg1hSJBVix01-qTDoR-XAZpeul
Cocktails 2012: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5j

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