焦色點點落在黃澄澄的麵包表面，光用看的彷彿就能聞到陣陣焦香味，實在很誘人！而且沒想到長相跟名稱都如此華麗，卻是個做法超級簡單的傢伙！岩燒乳酪醬最常見的吃法是單面塗抹在厚片土司上，烤到金黃焦香，但這個醬真的比較油，所以除了常見的厚片吐司，我還試著用無油無糖的歐式麵包來製作我的托斯卡尼麵包！效果很讚！

旅行美食

文化生活

國際

〈影音食譜〉楓糖岩燒乳酪醬！托斯卡尼麵包、高鈣吐司｜小烤箱、氣炸鍋，簡單早餐

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

焦色點點落在黃澄澄的麵包表面，光用看的彷彿就能聞到陣陣焦香味，實在很誘人！而且沒想到長相跟名稱都如此華麗，卻是個做法超級簡單的傢伙，也太棒了吧！岩燒乳酪醬最常見的吃法是單面塗抹在厚片土司上，烤到金黃焦香，但這個醬脂肪含量真的比較高，所以除了常見的厚片吐司，我還試著用無油無糖的歐式麵包來製作我的托斯卡尼麵包。

：食譜：

食材▼

厚片麵包 4 片
鮮奶油 45 g
起司片 80 g
楓糖 30 g

■中文完整圖文食譜：https://bit.ly/3Mot68j

This cheese sauce is awesome to spread on any bread or toast! A little salty from cheddar cheese and a bit sweet from maple syrup, this combination turned out so good flavor you will never have. You only need 3 ingredients to make the sauce. Easily spread the sauce on toast and bake it for 5 to 7 min. in the morning…then you got a nice and hot breakfast! 

：Recipe：

Ingredients▼

thick sliced bread, 4 pieces 
heavy cream, 45 g 
sliced cheddar cheese, 80 g 
maple syrup, 30 g


：Instruction：

●Making the Sauce

1. In a saucepan, add heavy cream.
2. Add maple syrup.
3. Turn on a low heat.
4. Stir the mixture well.
5. Add half cheese slices.
6. Stir until fully melted and well combined.
7. Add the rest of cheese slices.
8. Stir the mixture well.

●Making the Lava Cheese Bread

9. Dip the sliced bread into the cheese sauce.
10. Let the bread completely coat the cheese sauce.
11. Dip the thick sliced toast into the cheese sauce.
12. Let the bread completely coat the cheese sauce.
13. Place the coated bread and toast on a small baking sheet.
14. Transfer to a countertop oven.
15. Broil at 400℉/ 200℃ for 7 min.
16. Spread the cheese sauce on the other bread and toast.
17. Place this batch into the air-fryer basket.
18. Air-Fry at 400℉/ 200℃ for 5 min.

◆ 5 min. later ◆

They look a little different while baked by different ways, but taste the same good! Enjoy!



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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

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