Biochar, a carbon-rich byproduct of biomass pyrolysis, has gained traction as an eco-friendly, versatile material with applications in agriculture, energy production, and environmental management. An important factor in evaluating biochar’s potential as an energy source is its calorific value, a measure of the energy content released during combustion.
Biochar is produced through biomass pyrolysis plant, where organic biomass like wood, agricultural waste, or other plant material is heated in the absence of oxygen. This controlled process decomposes the biomass, producing biochar, along with bio-oil and syngas. Biochar is characterized by its porous structure, high carbon content, and stability, which make it ideal for soil improvement, carbon sequestration, and potential fuel use.
The calorific value, or heating value, is a measure of the energy contained in a fuel. It indicates how much energy can be released during complete combustion. For biochar, this value determines its viability as a fuel source and influences its market potential. A higher calorific value means more energy can be derived from burning the biochar, making it an attractive option for thermal applications or co-firing in boilers and furnaces.
Biochar’s calorific value generally ranges between 20 to 30 MJ/kg, depending on the type of biomass and pyrolysis conditions. Here’s a rough breakdown of typical calorific values by source:
- Wood Biochar: 25–30 MJ/kg
- Agricultural Residue Biochar: 15–25 MJ/kg
- Bamboo Biochar: 20–28 MJ/kg
- Food Waste Biochar: 15–20 MJ/kg
Biochar’s relatively high calorific value makes it an efficient fuel option, especially when co-fired with coal or biomass in industrial settings. Compared to raw biomass, biochar has a higher fixed carbon content and lower moisture content, improving combustion efficiency. However, biochar is not commonly used as a primary fuel source, given its higher value for soil enhancement and carbon sequestration.
