在形似「臥牛」的牛島待了一上午。從港口到燈塔步道、從岩岸到白沙，來一杯花生冰淇淋吧！

旅行美食

國際

文化生活

五月的濟州島｜牛島（우도）

以行動支持創作者！付費即可解鎖

原本真的有點擔心成品太甜膩，畢竟是全糖的餅乾搭配超濃郁花生冰淇淋，一直到咬下第一口，真的是白擔心了！餅乾與冰淇淋超完美融合啊，放了全糖的巧克力餅乾意外地甜度超舒服，巧克力跟花生的黃金組合，搭在一起實在太順口，讓人忍不住一口接一口。

音樂藝文

〈影音食譜〉夏日甜心！冰淇淋餅乾三明治，巧克力尬花生就是讚

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

原本有點擔心成品太甜膩，一直到咬下第一口，真的是白擔心了！餅乾與冰淇淋根本天生一對，完全融合成一個完整的點心，巧克力餅乾意外地甜度超舒服，可可與花生搭在一起實在太順口，讓人忍不住一口接一口。

：食譜：

食材▼

花生冰淇淋 200 g
中筋麵粉 100 g
無鹽奶油 50 g
糖 100 g
蛋 1 顆
牛奶 30 g
可可粉 20 g
泡打粉 1/2 小匙
鹽 1/4 小匙

■花生冰淇淋食譜：https://bit.ly/3NvX8ae
■中文完整圖文食譜：https://bit.ly/3NjUCV7

I always carve ice cream sandwich when I see them in the grocery store. While I never let myself get one because it’s too indulgent! However, I can’t overlook the craving, so I decided to make it by myself. Less sugar, less guilty. As a result, I made 100% homemade peanut butter ice cream and chocolate cookie to satisfy my appetite and it worked so well! 

：Recipe：

Ingredients▼

peanut butter ice cream, 200 g
all purpose flour, 100 g 
unsalted butter, 50 g 
sugar, 100 g 
egg, 1 ct
milk, 30 g 
cacao powder, 20 g 
baking powder, 1/2 tsp
salt, 1/4 tsp

■ Peanut Butter Ice Cream Recipe: https://bit.ly/3NvX8ae

：Instruction：

1. Melt the butter over a low heat.
2. Line a baking paper on a 9 * 13 in baking pan.
3. In a mixing bowl, add sugar and salt.
4. Pour melted butter. Mix it well.
5. Pour milk. Mix it well.
6. Add an egg. Mix the mixture well.
7. Sieve flour, cacao powder and baking powder.
8. Mix the mixture well.
9. Gently fold and mix well with a spatula.

●Preheating the Oven at 325℉/ 160℃

10. Pour the batter into the baking pan.
11. Spread the batter evenly.
12. Lightly draw a line in the middle.
13. Transfer to the preheated oven.
14. Bake the cookies at 325℉/ 160℃ for 15 min.

◆ 15 min. later ◆

15. Remove from the baking pan and let it cool down.
16. Poke holes with a chopstick if you want.
17. Cut in halves and trim the edges.
18. Place the cookie sheets into a container.
19. Cover it with a lid and freeze for 1 hour.

◆ 1 hour later ◆

20. Leave one cookie sheet in the container.
21. Remove ice cream from fridge 15 min. ahead.
22. Spoon the ice cream and place on the cookie sheet.
23. Spread the ice cream.
24. Place the other cookie sheet on the ice cream.
25. Cover it with a lid and freeze for 1 hour.

◆ 1 hour later ◆

26. Remove the ice cream sandwich from a container.
27. Cut the ice cream sandwich into your favorite size.
28. Enjoy!

—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

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