
櫻桃大蝦, 整隻超過食指長度的明蝦, 抱著黃金比例調成的蝦及豬肉泥, 趴在一小片炸麵包上, 明蝦上方澆著甜甜的美乃滋, 最上層是整顆對切的鮮紅色糖漬櫻桃. 這道菜口感層次鮮明, 吃的到酥軟的麵包, 鹹香柔軟的肉泥, 及像是只有川燙過明蝦鮮才有的鮮甜Q彈, 搭配台式美乃滋

旅行美食

文化生活

運動

我與食物的故事-運動會後的櫻桃大蝦

Vegan Fun, Fun Vegan. Today we're gonna using Vegan Shrimp making Crispy Shrimp Toast. It's not oily and full of flavourful & texture. My grandpa served Crispy Shrimp toasts topped with red and sweet canned cherry fruit in his restaurant. I love it so much and was inspired by making it in vegan version. So Vegan, So Delicious! Let's get started!
 
Before starting, remember to subscribe for supporting my channel (訂閱按這裡): 
https://www.youtube.com/channel/UCjlNXnEb8h7xIFYDNI292og?sub_confirmation=1

You will need: 
- 16-20 vegan Shrimp (mine are made of Konjac) 
- 200g vegan ground meat (I use Beyond meat ground beef)
- 25g pecan
- 10 small slices of vegan bread 

For the seasoning, you will need:
- 100g sweet potato starch
- 2.5 teaspoons of smoked paprika powder
- 1 tablespoon of garlic powder
- 1 teaspoon of white pepper powder
- 1 teaspoon of salt

For decoration
- 20pcs mini strawberry or raspberry
- Vegan Mayo

Preparation: 
Thaw out the vegan shrimp one day before to make the vegan shrimp much softer and easily scored.

Instruction:
1. Scoring the vegan shrimp as video shown, not slicing, don't cut it through. Then stretch the shrimp a bit.

2. Mix all the seasoning ingredients. Then dip the shrimp with some water, then cover with the seasoned sweet potato starch. Then let the shrimps sit at room temp for a while. 

3. In the mean time, chop the pecan in small pieces, then mix with 200g ground meat. The ground meat I used is already seasoned and its texture is sticky, so I didn't add anything else. Divide the mixture into 10 portions which is about 20-22g per serving. Shape each portion as a rugby. 

4. Preheat the oven or air fryer to 180 degree Celsius. Dip the vegan shrimp into the seasoned sweet potato starch again, then let the shrimp holds the meat ball and press it tightly, then attach it to the bread.  

5. Spray the oil on the surface of vegan shrimp and bread, then air fry for 15minutes around or until the shrimp bread is golden brown and crispy.

6. Put one mini strawberry to the skewer and load the piping bag with vegan mayo. Then insert the strawberry skewer to the shrimp bread and using the vegan mayo for the drizzling. Then you're done!!   

2022 is the year of Tiger and I wish you have a healthy, safe and prosperous new year!  


蔬食樂, 樂蔬食! 今天的食譜靈感來源是我阿公餐廳的招牌菜之一: 櫻桃大蝦麵包 aka 蝦多士, 阿公的蝦多士上面還澆上了甜甜的美乃滋及紅滋滋的櫻桃. 我把它改良成為素食版本! 有興趣的朋友可以連結下面方格子的網站, 就可以一探我與櫻桃大蝦的故事喔! 

歡迎大家分享與訂閱我的"Vegan Fun" 蔬食樂頻道! 

中文食譜(原料及詳細作法): https://caty2514.pixnet.net/blog/post/354554407
訂閱我在方格子的文字: https://vocus.cc/@caty2514/60196131fd897800012aafff
Facebook: http://www.facebook.com/catyskitchen
Instagram: https://instagram.com/caty_huang


#vegan #vegansanck #全素 #lowcarb #ketovegan