蕃茄之外，我要再加一點起司讓味道更濃郁，我心中想要的是濃厚鮮豔的田園風格，所以決定用黃色切達。有了蕃茄與起司，風味足夠豐富了因此不放肉類，也不加烤完會黑掉的綠色蔬菜，就這樣，這個簡單、美味、蛋奶素可食的濃厚蕃茄起司鹹馬芬誕生了。

旅行美食

文化生活

國際

〈影音食譜〉日曬蕃茄起司鹹馬芬，太陽風早午餐｜蛋奶蔬食者可食

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

因為加了一半全麥麵粉的關係，這個馬芬口感沒那麼細，不過只要掌握麵糊隨便拌一拌的訣竅，吃起來一樣很蓬鬆。雖然他並不是第一口就會上癮的類型，但每一口都吃得到蕃茄與起司的鹹香味，反而越嚼越香！原本只想吃半顆試試味道，不知道為什麼一直無法放下，不小心就吞完一整顆了，明明每次做甜點都能忍下來的啊？

：食譜：

○食材

中筋麵粉 125 g
全麥麵粉 125 g
牛奶 150 g
蕃茄糊 150 g
雞蛋 1 顆
橄欖油 60 g
起司絲 100 g
油漬風乾蕃茄 20 g
泡打粉 2 小匙
小蘇打粉 1/2 小匙
鹽 1/2 小匙

■中文完整圖文食譜：https://bit.ly/3xd8pom

I made the sun-dried tomatoes in the oven and added them into my muffins. I thought it will be great, and it actually turns out really amazing! I also added some tomato sauce into the batter to make them in a fabulous strong red color which I love so much. 

：Recipe： 

○Ingredient

all purpose flour, 125 g
whole wheat flour, 125 g
milk, 150 g
tomato sauce, 150 g
egg, 1
olive oil, 60 g
shredded cheddar cheese, 100 g
sun-dried tomatoes, 20 g
baking powder, 2 tsp
baking soda, 1/2 tsp
salt, 1/2 tsp

：Instruction：

●Making Batter  
1. Mix all wet ingredients in a medium container. 
2. Add milk, tomato sauce, olive oil, and an egg.
3. Mix them well.
4. Mix all dry ingredients in a mixing bowl.
5. Add all purpose flour, whole wheat flour, baking powder, baking soda and salt.
6. Mix them well. 
7. Pour all dry ingredients into the mixing bowl.
8. Gently roughly mix the batter.
9. Add shredded cheese and remain several for topping.
10. Add sun-dried tomatoes and remain several for topping.
11. Continue to mix the batter quickly and gently.
12. Just moisten the flour. Don't overmix. It's fine if the batter is lumpy.

●Preheating the Oven to 400℉
1. Put silicone mold into muffin baking pan or spray oil.
2. Scoop batter into muffin molds about 3/4 full. The batter can yield 9 muffins.
3. Top with reserved sun-dried tomatoes to each portion.
4. Top with more cheese and slightly cover dried tomatoes.
5. Send into oven and bake at 400 ℉ (200 ℃) for 5 min. Let muffins rise at high temperature at first.
6. And then lower the temperature to bake through the center. Baking at 350 ℉ (180 ℃) for 15 min. 
7. Bake until a chopstick inserted and came out clean.
8. Remove the muffins from molds and let them cool down.

●Serving with Topping
1. Pile the fresh basil leaves. Roll them up.
2. Cut them into a little piece. 
3. Sprinkle the fresh basil pieces.
4. Enjoy!

日曬蕃茄起司鹹馬芬，太陽風早午餐｜蛋奶蔬食者可食 Sun-Dried Tomatoes and Cheddar Cheese Savory Muffins / Vegetarian friendly

這是一個我一輩子都不會想到的有趣食譜，又全部材料家裡都有，我的Food Maker魂瞬間被啟動，顧不得滿冰箱剩菜也要立刻烤一盤試試看！幸好前陣子烤了好幾次馬芬，也算是跟這個食物混熟了，這時候才有辦法運用我聰慧的小腦袋，重新組織這份食譜，改編成顏值+100的心心牌火雞馬芬。