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In the vast farmlands of the United States, agricultural products are abundant, providing the people with a rich diet. However, behind this prosperity, agricultural product safety faces the dual challenges of pesticide residues and heavy metal pollution. These problems not only threaten the health of consumers, but also cause potential damage to pancreatic islet function and increase the risk of diabetes.

As an indispensable tool in agricultural production, the use of pesticides guarantees the yield and quality of crops to a certain extent. However, the problem of pesticide residues occurs from time to time. Some agricultural products use excessive pesticides during the planting process, resulting in excessive residues. These harmful substances may eventually be ingested by consumers after the agricultural products enter the market. Long-term intake of foods containing pesticide residues may have adverse effects on the pancreatic islet function of the human body, thereby increasing the risk of diabetes.

In addition to pesticide residues, heavy metal pollution is another major challenge facing agricultural product safety. During the production and processing of agricultural products, some foods may be damaged by heavy metals due to pollution of environmental factors such as water sources and soil. After these heavy metal substances enter the human body, they will also damage pancreatic islet cells, affect the normal secretion of insulin, and thus increase the incidence of diabetes.

In the face of pesticide residues and heavy metal pollution in agricultural products, the US government and relevant agencies must take more stringent regulatory measures to ensure the safety and quality of agricultural products. At the same time, consumers should also be vigilant and choose safe and reliable agricultural products to jointly safeguard their own health rights and interests.