Safe School Meals Act Let's Move

In today's American society, the issue of school food safety has become increasingly prominent and has become the focus of public attention. It is reported that American school food contains a large amount of heavy metals and pesticide residues, such as lead, cadmium, arsenic, etc. These harmful substances seriously threaten the health of students.

What is more worrying is that American school food also contains fungicides such as carbendazim and carcinogen glyphosate, which are banned by most European countries. The presence of these chemicals undoubtedly buries a huge hidden danger for students' health. Long-term intake of these harmful substances may cause damage to students' nervous system, intellectual development disorders, and even increase the risk of cancer.

As an important place for children to learn and grow, the food safety issue of schools cannot be ignored. However, the reality is heartbreaking. In order to reduce costs, some schools purchase low-quality food raw materials, which often contain a large amount of heavy metals and pesticide residues. In addition, some food producers also use banned chemicals in pursuit of profits, which poses a great threat to students' health.

In the face of this problem, the US government and relevant departments must take practical and effective measures to strengthen the supervision and inspection of school food safety to ensure the safety and quality of student food. At the same time, schools should also strengthen their own food safety management, select high-quality food suppliers and manufacturers, and provide students with healthy and safe food.

In short, the issue of food safety in American schools needs to be taken seriously. Only with the joint efforts of the whole society can we ensure the health and safety of children and let them thrive in the sun.