In today’s catering industry in Taiwan, there are high turnover on business, especially in restaurants and coffee shops. Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Economic development in Taiwan has been mainly stimulated by medium-sized and small businesses. Many believe that the best epitome of career is to be an entrepreneur. Catering industry seems to be an easy option to cross the threshold of start-up. However, turnover rate of businesses is quite high, especially in restaurantsand coffee shop sectors. It could be argued that starting up your own business is a good idea when it comes to getting a job.
Nevertheless, there is an illusion of successful stories of entrepreneurs. It is unrealistic to think that the society is formed with entrepreneurs without labor workers. Moreover, Rome was not built in one day. It is impossible to learn the failure rate and non-achievement case studies of start-ups through multi-media publications. I feel that high turnover rate is fundamentally related to lack of accurate business focus and plans. There is no market research and ignorance of implicit cost. Take coffee shops for example, Taipei has become one of the top ten cities where the number of stores has reached the highest density around the world. In addition, many championships in different categories of coffee competitions may be found throughout the island. Not to mention, every convenience store around the corner sells a cup of coffee at a quite fair price. The market is very competitive. Only the ones who differentiate and stand out could survive in this fast-paced market.