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【在家烘焙】 義式脆餅

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這次的配方完全是為我自己量身打造，愛吃零食又不想變胖，自己烤餅乾就可以設計這種無油低糖的配方。剛烤好的脆餅香香的，吃起來有淡淡甜味與明顯的茶味，趁著放涼的時候趕快來去沖一杯咖啡！把脆餅泡一泡咖啡、咬一口，再泡一泡咖啡，不知不覺就吃完了，優雅又滿足的健康完美下午茶！

〈影音食譜〉客家擂茶義式脆餅Biscotti，無油低糖的完美下午茶！

這次的配方完全是為我自己量身打造，愛吃零食又不想變胖，自己烤餅乾就可以設計這種無油低糖的配方。剛烤好的脆餅香香的，吃起來有淡淡甜味與明顯的茶味，趁著放涼的時候趕快來去沖一杯咖啡！把脆餅泡一泡咖啡、咬一口，再泡一泡咖啡，不知不覺就吃完了，優雅又滿足的健康完美下午茶！

：食譜：

食材▼

蛋 1 顆
全麥麵粉 50 g
杏仁粉 50 g
擂茶粉 10 g
糖 25 g
鹽 1/8 小匙

■中文完整圖文食譜：https://bit.ly/3yW7lbE

It’s a super easy afternoon snack recipe! You only need to mix all the ingredients, bake the dough, slice it and bake the slices for the second time. Then you will have this healthy but surprisingly tasty treats! I added Lei Cha powder, which gave the biscotti extra nut aroma and subtle tea leave bitter. There will be so many different but nice flavor in one small biscotti. You can substitute whole wheat flour and almond flour in regular all purpose flour if you don’t have them, though this formula turned out so good!
.
：Video Recipe： 

Ingredients▼

egg, 1 ct
whole wheat flour, 50 g
almond flour, 50 g
Lei Cha powder, 10 g
sugar, 25 g
salt, 1/8 tsp


：Instruction：

●Making the Dough

1. In a mixing bowl, crack in an egg.
2. Add sugar and salt. Mix them well.
3. Sieve almond flour, whole wheat flour and Lei Cha powder. It's fine to add the bigger particle.
4. Mix them until well combined and a dough formed with a spatula.

●Preheating the Oven to 350℉/ 180℃

5. Line a baking paper on the baking sheet.
6. Transfer the dough to the lined baking sheet.
7. Shape the dough into a loaf with a spatula.
8. Transfer to the preheated oven.
9. Bake at 350℉/ 180℃ for 20 min.

◆ 20 min. later ◆

10. Let it stand for a couple minutes to cool down completely.
11. Slice the half-baked dough into about 1.5 cm thick.
12. Evenly place the slices cut-side up on the baking sheet.
13. Transfer to the oven again.
14. Bake at 300℉/ 150℃ for 20 min.

◆ 10 min. later ◆

15. Flip the biscotti over to bake them evenly in a half way.
16. Bake until became crispy and slightly golden.

◆ 10 min. later ◆

17. Make a cup of hot coffee and enjoy!
18. The classic way to enjoy biscotti is soaking it into coffee. 

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