旅行美食

文化生活

國際

<div class="lexical__image center"><div class="lexical__imageWrapper"><img src="https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&amp;quality=1&amp;url=https%3A%2F%2Fimages.vocus.cc%2F5fbc48e0-28a4-42ba-9fe9-c46dcbb2ce42.jpg&amp;width=740&amp;sign=XbUsB48tk-GmmEUx21Zi6PlyMWcvGV5ZydIYjzcaGno" data-src="https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&amp;quality=80&amp;url=https%3A%2F%2Fimages.vocus.cc%2F5fbc48e0-28a4-42ba-9fe9-c46dcbb2ce42.jpg&amp;width=740&amp;sign=ylAxzVxfIo3fvCKlcrTGbAJ3FYgokx36mSmPK2J2fCQ" class="lazy" data-original-src="https://images.vocus.cc/5fbc48e0-28a4-42ba-9fe9-c46dcbb2ce42.jpg" data-lowquality="true" data-width="4032" data-height="3024" onerror="this.onError=null;this.src=this.dataset.originalSrc;" alt="〈昨天的晚餐〉"></div><div class="captionTheme__wrapper"><p class="captionTheme__paragraph">〈昨天的晚餐〉</p></div></div><div class="lexical__image center"><div class="lexical__imageWrapper"><img src="https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&amp;quality=1&amp;url=https%3A%2F%2Fimages.vocus.cc%2F444800ed-d2c0-4e71-9e64-8f74276bcf61.jpg&amp;width=740&amp;sign=ZQ5uEzAJh6ACSJ5tmkLV_jBtFBkrS85HPMvNPuWm-Qo" data-src="https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&amp;quality=80&amp;url=https%3A%2F%2Fimages.vocus.cc%2F444800ed-d2c0-4e71-9e64-8f74276bcf61.jpg&amp;width=740&amp;sign=PfG5Oae619XvchvILorDjFgyWFGgEAiYDlDiMFsj6rI" class="lazy" data-original-src="https://images.vocus.cc/444800ed-d2c0-4e71-9e64-8f74276bcf61.jpg" data-lowquality="true" data-width="4032" data-height="3024" onerror="this.onError=null;this.src=this.dataset.originalSrc;" alt="〈今天的午餐：烤米腸、自己泡的義式咖啡〉"></div><div class="captionTheme__wrapper"><p class="captionTheme__paragraph">〈今天的午餐：烤米腸、自己泡的義式咖啡〉</p></div></div><p class="lexical__paragraph"><br></p>

N°107｜冷凍毛豆實在是太方便

創作

N°108｜最近很愛吃粥

為了健康，決定開始家常便飯的生活，又為了能夠持續下去，決定在方格子開個專題記錄我的餐盤。