<SG Life> Lunch in Potong Pasir, 波東巴西吃中餐
今天到波東巴西吃了巴生肉骨茶，本來要放棄的因為沒有位置坐，好險過一陣子午餐時間過了就有位置了，巴生肉骨茶就是藥材味重，但是不會辣我覺得吃起來很爽口。然後湯不夠可以再續喔
Today I went to Potong Pasir to eat Bak Kut Teh. I was about to give up because there was no place to sit. Fortunately, I found a seat after lunch time. Klang Bak Kut Teh has a strong medicinal flavor, but it is not spicy in my opinion. It tastes very refreshing. If the soup is not enough, you can refill it.
吃飽之後呢看到一家在賣糕點的，就去買了蛋黃酥跟蛋塔，目前吃了蛋黃酥我覺得還可以耶，首先他的豆沙沒有加陳皮所以沒有怪組合，然後不會太甜，重點是挺大一粒的。蛋塔還沒嘗試，等吃了以後再來更新。
最後最後到了Ubi買了常常看到了排隊的燒肉，所以因此我也來去買買看，這次買了10塊錢的叉燒，我沒有想到超級無敵大份，整個大驚，以後真的要常常去了，而且隔壁有在賣零食的店，很多都是一塊錢的包裝。下次我想試試看烤鴨，可是不知道怎麼買才好。
Finally, I went to Ubi to buy barbecued pork. I often saw the queues for barbecued pork, so I went to buy some. This time I bought barbecued pork for 10 yuan. I didn't expect that the portion was super huge. I was totally shocked. I will definitely order it in the future. I go there often, and there is a store selling snacks next door, many of which are packaged for one yuan. I want to try roast duck next time, but I don’t know where to buy it.
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