🌾🎙️ 農田廣播 – Farmer Podcast 🍵 龍鳳茶專題 – Long Feng Tea Special 主持人 / Host: 芭樂村阿仁伯 / A-Ren from Guava Village 訪問者 / Guest: 龍鳳茶伯 / Mr. Longfeng 阿仁伯會帶大家從茶園到茶杯，訪問龍鳳茶伯，了解龍鳳茶的栽培、採收與發酵工藝。 A-Ren will guide us from the tea fields to the cup, interviewing Mr. Longfeng to learn about Long Feng tea cultivation, harvest, and oxidation techniques. --- 大家好，歡迎收聽今天的農田廣播！ Hello everyone, welcome to today’s Farm Field Broadcast! 今天阿仁伯會訪問龍鳳茶伯，一起帶大家認識龍鳳茶，看看茶葉如何從茶園變成我們手中的茶杯。 Today, A-Ren will interview Mr. Longfeng and guide us through how Long Feng tea travels from the fields to our cups. --- 🌱 茶樹的種植 / Tea Cultivation 龍鳳茶多半以烏龍茶或輕發酵茶為基底，通常種植於海拔中高、氣候涼爽、空氣流通的茶園。 Long Feng tea is usually a lightly oxidized oolong or semi-fermented tea, grown in mid-to-high altitude areas with cool climates and good airflow. 阿仁伯：龍鳳茶的茶樹需要什麼樣的環境呢？ A-Ren: Mr. Longfeng, what environment do Long Feng tea plants need? 龍鳳茶伯：喜歡山區涼爽氣候，土壤疏鬆排水佳，葉片厚實帶甜香。 Mr. Longfeng: It prefers cool mountain climates with loose, well-drained soil, producing thick leaves with natural sweetness and aroma. --- 🌿 採茶 / Tea Leaf Harvest 阿仁伯：採收有什麼特別技巧嗎？ A-Ren: Any special techniques for harvesting? 龍鳳茶伯：我們採「一心二葉」或「一芽三葉」，依茶種與季節調整，確保茶香濃郁與口感順滑。 Mr. Longfeng: We pick “one bud and two leaves” or “one bud and three leaves,” depending on the tea variety and season, to ensure rich aroma and smooth taste. --- 🌼 發酵與揉捻 / Oxidation & Rolling 阿仁伯：龍鳳茶發酵程度如何？ A-Ren: What is the oxidation level of Long Feng tea? 龍鳳茶伯：龍鳳茶屬輕至中發酵，揉捻後茶葉邊緣微捲曲，保留花香與清甜口感。 Mr. Longfeng: Long Feng tea is lightly to moderately oxidized. After rolling, the leaves curl slightly at the edges, preserving floral aroma and a naturally sweet taste. --- 🔥 乾燥 / Drying 阿仁伯：會烘焙嗎？ A-Ren: Is it roasted? 龍鳳茶伯：輕度烘焙，保持茶葉自然香氣與清爽口感，避免重焙帶苦味。 Mr. Longfeng: Light roasting is applied to maintain the natural aroma and fresh taste, avoiding bitterness from heavy roasting. --- 👨🌾 農民的努力 / Farmers’ Effort 阿仁伯：這麼多步驟，農民辛苦嗎？ A-Ren: That’s a lot of steps! Farmers must work hard. 龍鳳茶伯：每片茶葉都凝聚農民的心血，從茶園管理到茶葉製作，每個細節都影響茶香。 Mr. Longfeng: Every leaf embodies the farmers’ effort—from cultivation to production, every detail affects the aroma. --- 🌏 農業與文化 / Agriculture and Culture 阿仁伯：喝茶也是體驗文化的一部分！ A-Ren: Drinking tea is also a cultural experience! 龍鳳茶伯：龍鳳茶融合輕發酵工藝與台灣茶文化，茶香清雅，口感順滑，是茶桌上的經典之選。 Mr. Longfeng: Long Feng tea combines light oxidation techniques with Taiwanese tea culture, offering delicate aroma and smooth taste, making it a classic choice.
🍵 田間小屋 – Garden Tales 🌿 龍鳳茶 – 製作、沖泡與醫學價值介紹 Long Feng Tea – Processing, Brewing & Health Benefits --- 🌱 製作過程 / Processing Method 龍鳳茶屬於台灣特色烏龍茶的一種，通常為中度發酵茶，發酵程度約 20–40%。製作過程包含採摘、日光萎凋、室內萎凋、攪拌發酵、殺青、揉捻與乾燥，使茶葉形成獨特香氣與圓潤口感。 Long Feng tea is a Taiwanese specialty oolong tea, typically medium oxidized at around 20–40%. The process includes plucking, sun withering, indoor withering, oxidation through agitation, heat fixation, rolling, and drying to create its distinctive aroma and smooth taste. 部分龍鳳茶會經過輕度烘焙，以增加香氣層次與穩定品質。 Some Long Feng teas undergo light roasting to enhance aroma complexity and stabilize quality. --- 👨🌾 茶葉來源 / Cultivation Origin 龍鳳茶主要產於台灣中部與北部山區，例如南投與新竹一帶。高山氣候涼爽、日夜溫差大，有助於茶葉累積香氣物質。 Long Feng tea is mainly grown in mountainous regions of central and northern Taiwan, such as Nantou and Hsinchu. The cool climate and large day–night temperature differences help develop aromatic compounds. 常見使用青心烏龍或翠玉品種製作。 Common cultivars include Qingxin Oolong and Cuiyu varieties. --- 🍵 沖泡方式 / Brewing Method 水溫約 90–95°C / Water temperature around 90–95°C 浸泡時間約 1–2 分鐘 / Steeping time about 1–2 minutes 每次使用約 3–5 克茶葉 / Use approximately 3–5 grams of tea 可回沖 3–5 次 / Can be re-steeped 3–5 times 避免浸泡過久，以免產生苦澀味。 Avoid over-steeping to prevent bitterness. --- 📜 龍鳳茶由來 / History & Name Origin 「龍鳳」象徵吉祥與尊貴，在傳統文化中代表和諧與繁榮。龍鳳茶名稱多用於高品質茶葉，象徵其優良品質與珍貴性。 The name "Long Feng" (Dragon and Phoenix) symbolizes prosperity, harmony, and nobility in traditional culture. The name is often used for high-quality teas to represent their premium status. 在台灣，龍鳳茶也常作為禮品茶，具有文化與象徵意義。 In Taiwan, Long Feng tea is often given as a ceremonial or gift tea, reflecting cultural significance. --- 💚 營養價值 / Nutritional Benefits 含 茶多酚，有助抗氧化 Contains polyphenols with antioxidant properties 含 兒茶素，有助抗發炎與代謝 Contains catechins that support anti-inflammatory and metabolic functions 含 適量咖啡因，有助提神 Contains moderate caffeine for alertness 有助促進循環 May support circulation 有助減少疲勞感 May help reduce fatigue --- 🌟 小貼士 / Quick Tip 龍鳳茶香氣柔和且層次豐富，適合在午後或休息時飲用，有助放鬆與恢復精神。 Long Feng tea’s layered aroma makes it ideal for afternoon relaxation and mental refreshment. 若希望口感更柔和，可縮短第一泡時間。 If you prefer a lighter taste, shorten the first infusion time. --- 🍵 龍鳳茶製作流程 / Long Feng Tea Production Process 🌿 龍鳳茶是什麼？ / What is Long Feng Tea? 龍鳳茶是一種中度發酵烏龍茶，兼具綠茶的清香與烏龍茶的醇厚口感。 Long Feng tea is a medium-oxidized oolong tea combining the freshness of green tea and the richness of oolong tea. --- 🌱 第一階段：採摘與萎凋 / Stage 1: Plucking and Withering 採摘成熟度適中的嫩葉，進行日光與室內萎凋。 Fresh leaves are plucked and undergo sun and indoor withering. 這有助於形成香氣前驅物。 This helps develop aroma precursors. --- 🍃 第二階段：發酵與攪拌 / Stage 2: Oxidation and Agitation 透過攪拌促進茶葉邊緣氧化。 Leaves are gently agitated to promote controlled oxidation. 這個過程形成烏龍茶特有香氣。 This step develops the characteristic oolong aroma. --- 🔥 第三階段：殺青、揉捻與乾燥 / Stage 3: Heat Fixation, Rolling, and Drying 透過加熱停止氧化，並揉捻定型後乾燥。 Heat fixation stops oxidation, followed by rolling and drying to shape the tea. 這可穩定茶葉品質並延長保存時間。 This stabilizes quality and extends shelf life. --- 🌟 龍鳳茶的特色 / Characteristics of Long Feng Tea 花香與熟果香並存 Floral and ripe fruit aroma 口感圓潤柔順 Smooth and rounded taste 發酵程度適中 Moderate oxidation level 適合日常飲用與送禮 Suitable for daily drinking and gifting 具有台灣特色風味 Represents Taiwanese tea character
