🌾🎙️ 農田廣播 – Farmer Podcast 🍵 芭樂村阿仁伯訪問香片伯 – A-Ren from Guava Village Interviews Mr. Xiangpian 主持人 / Host: 芭樂村阿仁伯 / A-Ren from Guava Village 訪問者 / Guest: 香片伯 / Mr. Xiangpian 阿仁伯會帶大家從農田到茶杯，訪問香片伯，了解香片茶的栽培、採收與窨花工藝。 A-Ren will guide us from the tea fields to the cup, interviewing Mr. Xiangpian to learn about jasmine tea cultivation, harvest, and scenting techniques. --- 大家好，歡迎收聽今天的農田廣播！ Hello everyone, welcome to today’s Farm Field Broadcast! 今天阿仁伯會訪問香片伯，一起帶大家認識香片茶，看看茶葉是怎麼從田裡，到我們手中的茶杯。 Today, A-Ren will interview Mr. Xiangpian and guide us through how jasmine tea travels from the fields to our cups. --- 🌱 茶樹的種植 / Tea Cultivation 香片茶的基底是綠茶，茶樹通常種植在排水良好、氣候溫和的地區。 Jasmine tea is based on green tea, and tea plants are usually grown in well-drained, mild-climate areas. 阿仁伯：香片伯，茶樹需要什麼樣的環境才能長得好呢？ A-Ren: Mr. Xiangpian, what kind of environment do tea plants need to grow well? 香片伯：茶樹喜歡日照適中、土壤濕潤、氣候穩定，這樣茶葉才會嫩而香。 Mr. Xiangpian: Tea plants prefer moderate sunlight, moist soil, and stable temperatures, so the leaves remain tender and aromatic. --- 🌿 採茶 / Tea Leaf Harvest 阿仁伯：採收嫩葉有什麼技巧嗎？ A-Ren: Are there any special techniques for harvesting young leaves? 香片伯：我們採收「一心二葉」，嫩芽含有最多香氣與營養，是香片茶的關鍵。 Mr. Xiangpian: We harvest “one bud and two leaves.” The young shoots contain the most aroma and nutrients, which is key to jasmine tea. --- 🌼 茉莉花的窨製 / Jasmine Scenting 阿仁伯：那茉莉花呢？ A-Ren: What about the jasmine flowers? 香片伯：白天採含苞花，晚上花開香氣最濃，我們把茶葉與花混合，多次窨製，讓茶吸收花香。 Mr. Xiangpian: We harvest buds during the day. At night, when they bloom, the fragrance is strongest. Tea leaves are mixed and scented multiple times to absorb the aroma. --- 🔥 乾燥 / Drying 阿仁伯：會烘焙嗎？ A-Ren: Do you roast the tea? 香片伯：不是重烘焙，我們是低溫乾燥，保留清香與柔和口感。 Mr. Xiangpian: Not heavy roasting. We use low-temperature drying to keep the fresh and delicate aroma. --- 👨🌾 農民的努力 / Farmers’ Effort 阿仁伯：這麼多步驟，農民一定很辛苦吧？ A-Ren: That’s a lot of steps! Farmers must work really hard. 香片伯：每一口香片茶，都來自土地和農民的努力，每個細節都很重要。 Mr. Xiangpian: Every sip of jasmine tea comes from the work of the land and farmers. Every detail matters. --- 🌏 農業與文化 / Agriculture and Culture 阿仁伯：喝茶不只是味道，也是一種文化呢！ A-Ren: Drinking tea is not just taste; it’s also culture! 香片伯：沒錯，香片茶結合農業、文化與人情味，是我們的驕傲。 Mr. Xiangpian: Exactly. Jasmine tea combines agriculture, culture, and human warmth. It’s our pride.
🍵 田間小屋 – Garden Tales 🌼 香片茶 – 製作、沖泡與醫學價值介紹 Jasmine Tea (Xiang Pian Tea) – Processing, Brewing & Health Benefits --- 🌱 製作過程 / Processing Method 香片茶是以綠茶為基底，透過茉莉花窨製而成。製作時將新鮮茉莉花與茶葉混合，讓茶葉吸收花香，再將花朵移除，重複數次後形成獨特香氣。 Jasmine tea is made using green tea as its base, scented with fresh jasmine blossoms. The flowers are layered with tea leaves so the leaves absorb the aroma. This process is repeated several times to create its distinctive fragrance. --- 👨🌾 茶葉來源 / Cultivation Origin 香片茶多產於中國福建、廣西與台灣等地。適合在溫暖潮濕、排水良好的環境種植，並需在清晨採摘茉莉花，以確保最佳香氣品質。 Jasmine tea is commonly produced in regions such as Fujian, Guangxi, and Taiwan. It thrives in warm, humid climates with good drainage. Jasmine flowers are harvested early in the morning to ensure optimal fragrance quality. --- 🍵 沖泡方式 / Brewing Method 水溫約 80–85°C / Water temperature around 80–85°C 浸泡時間約 1–2 分鐘 / Steeping time about 1–2 minutes 每次使用約 3–5 克茶葉 / Use approximately 3–5 grams of tea 可回沖 2–3 次 / Can be re-steeped 2–3 times 避免使用沸水，以免產生苦澀味。 Avoid boiling water to prevent bitterness. --- 📜 香片茶由來 / History & Name Origin 香片茶起源於中國宋代，並在明清時期發展成熟。「香片」意指帶有花香的茶葉，是中國最具代表性的花茶之一，後來廣泛流傳至世界各地。 Jasmine tea originated in China during the Song Dynasty and became well developed in the Ming and Qing periods. The name refers to fragrant tea leaves, and it is now one of the most recognized scented teas worldwide. --- 💚 營養價值 / Nutritional Benefits 含 茶多酚，有助抗氧化 / Contains polyphenols with antioxidant properties 含 兒茶素，有助抗發炎與代謝 / Contains catechins that support anti-inflammatory and metabolic functions 含 少量咖啡因，有助提神 / Contains mild caffeine for alertness 有助放鬆情緒與舒緩壓力 / May help promote relaxation 有助消化與減少油膩感 / May support digestion and reduce heaviness after meals --- 🌟 小貼士 / Quick Tip 香片茶適合在餐後或午後飲用，有助提神與放鬆。避免睡前飲用，以免影響睡眠。 Jasmine tea is ideal for after meals or afternoon relaxation. Avoid drinking before bedtime if sensitive to caffeine. 🍵 香片茶製作流程 / Jasmine Tea Production Process 🌿 香片茶是什麼？ / What is Jasmine Tea? 香片茶是以綠茶為基底，透過茉莉花窨製，使茶葉吸收天然花香而製成的花茶。它並不是單純混合，而是透過多次窨花工藝完成。 Jasmine tea is made using green tea as a base and scenting it with fresh jasmine flowers. It is not simply mixed together, but created through repeated scenting processes that allow the tea leaves to absorb natural floral aroma. --- 🌱 第一階段：製作綠茶茶胚 / Stage 1: Creating the Green Tea Base 香片茶的基礎是綠茶，製作流程包括： 採摘 → 殺青 → 揉捻 → 乾燥 The base of jasmine tea is green tea. The production process includes: Plucking → Heat fixation → Rolling → Drying 殺青是透過高溫加熱停止氧化，使茶葉保持綠色與清香。 Heat fixation uses high temperature to stop oxidation, preserving the green color and fresh aroma of the tea. 乾燥是為了降低水分，讓茶葉可以安全保存。 Drying reduces moisture to allow safe storage and stabilize the tea leaves. 香片茶的基底不是重烘焙茶，而是保留清爽特性的綠茶。 The base tea is not heavily roasted, but retains the fresh and light character of green tea. --- 🌼 第二階段：窨花（吸收花香） / Stage 2: Scenting with Jasmine Flowers 這是香片茶最重要的步驟。 This is the most important step in jasmine tea production. 製作流程包括： 採摘含苞待放的茉莉花 等待夜晚花朵自然開放 將花與茶葉混合 讓茶葉吸收花香 將花朵篩除 重複多次窨製 The process includes: Harvesting jasmine buds Allowing flowers to bloom naturally at night Mixing flowers with tea leaves Allowing tea leaves to absorb the aroma Removing the flowers Repeating the scenting process multiple times 高品質香片茶通常會窨製 3 至 7 次以上。 High-quality jasmine tea is typically scented 3 to 7 times or more. --- 🔥 第三階段：低溫乾燥 / Stage 3: Low-Temperature Drying 窨花過程中會產生水氣，因此需要進行輕度乾燥。 During scenting, moisture is released, so low-temperature drying is necessary. 這個步驟可以： 去除多餘水分 穩定茶葉品質 延長保存時間 This step helps to: Remove excess moisture Stabilize tea quality Extend shelf life 這不是重烘焙，而是溫和乾燥處理。 This is gentle drying, not heavy roasting. --- ☀ 是否需要日曬？ / Is Sun Drying Required? 傳統香片茶通常不需要日曬。 Traditional jasmine tea does not usually require sun drying. 主要使用： 加熱乾燥 窨花工藝 低溫乾燥 The main processes include: Heat drying Flower scenting Low-temperature drying --- 🌟 香片茶的特色 / Characteristics of Jasmine Tea 具有天然茉莉花香 口感清爽柔和 咖啡因較溫和 適合日常飲用與放鬆 Has natural jasmine floral aroma Light and smooth taste Moderate caffeine level Suitable for daily drinking and relaxation ---
