江南梅雨季的清晨，我在台北青田街老茶室見到那只鈞窯茶盞。釉面開片如星河密布，茶漬滲入冰裂紋深處，凝結成暗金琥珀色。穿素色旗袍的茶藝師說：「茶漬要養三代人，纔得這般渾厚包漿。」杯底沉澱的何嘗是茶渣？分明是百年光陰的舍利。
2025/04/19
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