夏日祭-六種異國夏季特調飲料英文說法，Uber Eats 點得到嗎？
(本文沒有業配)
今年夏天特別酷熱，東京、台北氣溫高達 36°C 上下，如果你已經厭倦了一成不變的冷飲，看看你是否嘗試過這些各國不同的夏季飲料吧！
本文介紹六種異國夏季飲料 (前四種台灣較為少見)，分別是：
1. Pimm's Cup (United Kingdom) 皮姆之杯 (英國)
2. Caesar (Canada) 凱撒雞尾酒 (加拿大)
3. Lemon, Lime, and Bitters (LLB for short) (Australia)
檸檬萊姆苦精 (縮寫為 LLB) (澳洲)
4. Lemon & Paeroa (L&P) (New Zealand)
檸檬帕羅阿汽水 (紐西蘭)
5. Mugicha / 麦茶 / むぎちゃ (Japan) 麥茶 (日本)
6. Omija Tea / 오미자차 (South Korea) 五味子茶 (韓國)
＊另外，瑞昇英語開設了另一個主題房間，名稱是瑞昇到處玩 Rayson Adventure，今天 8/13 中午發布 日光四日行 1 (羽田-淺草-日光車站-栃木日光萬楓酒店)，有興趣的讀者們記得去看，歡迎大家留言互動討論，跟我一起交流分享你們的旅遊經驗喔！
1. Pimm's Cup (United Kingdom)
皮姆之杯 (英國)
ingredients:
Pimm's No. 1, lemonade, mint, orange, strawberries, cucumber.
成分：
皮姆一號、檸檬水、薄荷、柳橙、草莓、黃瓜。
smell / flavor:
Fruity and refreshing with a hint of herbs.
味道 / 口味：
水果味清爽，帶有草本香味。
2. Caesar (Canada)
凱撒雞尾酒 (加拿大)
ingredients:
Clamato juice, vodka, hot sauce, Worcestershire sauce, celery salt, lime, celery stick.
成分：
蛤蜊番茄汁、伏特加、辣椒醬、伍斯特醬、芹菜鹽、萊姆、芹菜棒。
Clamato = clam 蛤蜊 + tomato juice 番茄汁
Worcestershire sauce (伍斯特醬) is a fermented (發酵的) liquid condiment (調味料) originating from Worcester (伍斯特), England. It is known for its complex flavor profile (風味輪廓), which includes tangy (酸嗆的), savory (鹹的), and slightly sweet notes (特點). The sauce is made from ingredients such as vinegar, molasses, sugar, salt, anchovies (鯷魚), tamarind extract (羅望子萃取物), onions, garlic, and various spices. The fermentation process and the blending of these ingredients result in a unique umami-rich flavor (umami 鮮味，說明見下). Worcestershire sauce is commonly used to enhance the taste of meat, soup, stew, and other dishes.
molasses /məˈlæs.ɪz/ (UN) 糖蜜
tamarind /ˈtæmərɪnd/ (CN) 羅望子
smell / flavor:
Savory and spicy with a unique umami flavor.
味道 / 口味：
鮮美辛辣，帶有獨特鮮味。
umami (源自日語「旨味 / 旨み」) 意為「鮮味」
Umami (鮮味) is one of the five basic tastes, alongside sweet, sour, bitter, and salty. It is often described as a savory (鹹味) or meaty flavor (肉味) that enhances the taste of food. The term "umami" comes from the Japanese word meaning "pleasant savory taste (令人愉快的鮮美味道)." This flavor is primarily associated with foods that contain high levels of glutamate (谷氨酸), such as meat, cheese, tomatoes, and soy sauce. Umami is recognized for its ability to make dishes taste richer (濃郁) and more complex (複雜 / 有層次).
3. Lemon, Lime, and Bitters (LLB for short) (Australia)
檸檬萊姆苦精 (縮寫為 LLB) (澳洲)
ingredients:
A combination of lemonade, lime cordial, and a few drops of Angostura bitters. It is popular in Australia and often served as a refreshing accompaniment to light meals and snacks.
成分：
由檸檬水、萊姆糖漿和幾滴安格仕苦精調成。在澳洲很受歡迎，常作為輕食和小吃的清爽搭檔。
Lime cordial (萊姆糖漿) refers to a non-alcoholic concentrated (濃縮的) syrup (糖漿) made from lime juice (萊姆汁), sugar, and water, which is then diluted (稀釋) with water or other beverages before consumption (飲用).
Angostura bitters (安格仕苦精) is a concentrated bitter tonic (苦味藥酒) and flavoring made from a blend of herbs and spices, with a base (基底) of alcohol. It was created in the early 19th century by Dr. Johann Gottlieb Benjamin Siegert, a German doctor in the town of Angostura (now Ciudad Bolívar) in Venezuela (委內瑞拉). Originally developed as a medicinal tonic (藥用補品) to improve digestion (消化) and appetite (食慾), it is now commonly used in cocktails (雞尾酒) and cooking to enhance flavor (增強風味).
smell / flavor:
It has a refreshing, slightly bitter taste and is often considered a non-alcoholic mocktail, although it contains a minimal amount of alcohol.
味道 / 口味：
它具有清爽、略帶苦味的口感，通常被認為是無酒精調酒，儘管它含有極少量的酒精。
mocktail (無酒精調酒) is a non-alcoholic (不含酒精的) beverage that mimics (模仿) the style and presentation of a cocktail but without the alcohol. The term "mocktail" is a blend of "mock" (meaning imitation 仿製) and "cocktail." Mocktails are typically made using a combination of fruit juices, sodas, infused waters (蔬果風味水), and other non-alcoholic ingredients to create complex and flavorful (風味豐富的) drinks. They are popular alternatives for people who want the taste and experience of a cocktail without consuming (攝取) alcohol.
4. Lemon & Paeroa (L&P) (New Zealand)
檸檬帕羅阿汽水 (紐西蘭)
ingredients:
Carbonated water, lemon juice, sugar.
成分：
碳酸水、檸檬汁、糖。
smell / flavor:
Sweet and tangy with a fizzy texture.
味道 / 口味：
甜而酸嗆，帶有氣泡口感。
Paeroa / paɪˈroə / 「派羅瓦」一詞源自毛利語，意為 long ridge (長脊)
5. Mugicha / 麦茶 / むぎちゃ (Japan)
麥茶 (日本)
Mugicha / 麦茶 / むぎちゃ
ingredients:
A tea-like drink made by infusing roasted barley grains in water.
成分：
通過將烤大麥粒浸泡在水中製成的類似茶的飲料。
smell / flavor:
It has a nutty, toasty flavor without any bitterness and is caffeine-free.
味道 / 口味：
它具有堅果和烤麥的風味，沒有任何苦味，且不含咖啡因。
6. Omija Tea / 오미자차 (South Korea)
五味子茶 (韓國)
Omija Tea / 오미자차
ingredients:
Made from dried magnolia berries and honey. It is valued not only for its unique taste but also for its health benefits, such as boosting wellness and balancing energy levels.
成分：
由乾燥木蘭果和蜂蜜製成。它不僅因其獨特的口味而受到重視，還因其健康益處，例如增強健康和平衡能量水平。
smell / flavor:
This tea has a complex flavor profile that includes sweet, sour, salty, bitter, and pungent tastes.
味道 / 口味：
這種茶的味道複雜，包括甜、酸、鹹、苦和強烈的味道。
Rayson 總結一下這六種不同的異國夏季飲料，分別是：
1. Pimm's Cup (United Kingdom) 皮姆之杯 (英國)2. Caesar (Canada) 凱撒雞尾酒 (加拿大)
3. Lemon, Lime, and Bitters (LLB for short) (Australia)
檸檬萊姆苦精 (縮寫為 LLB) (澳洲)
4. Lemon & Paeroa (L&P) (New Zealand)
檸檬帕羅阿汽水 (紐西蘭)
5. Mugicha / 麦茶 / むぎちゃ (Japan) 麥茶 (日本)
6. Omija Tea / 오미자차 (South Korea) 五味子茶 (韓國)
套句 Uber Eats 的廣告台詞，大家可以試試看，Uber Eats 是不是都點得到？
然後留言在下方，說說哪些點得到、哪些點不到吧！(本文沒有業配)
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