1011 她的SNACKS

Autumn afternoons are like the rich, smooth taste of Mont Blanc, while winter nights call for the crisp and tender delight of apple pie.

By the soft glow of a pale yellow desk lamp, whiskey pairs perfectly with cheese and nuts, and on a lover’s skin, it’s honey and raspberry jam being spread.

Giving up opportunities tastes like salted preserved lemon slices, while accepting fate feels like a sweet chocolate Old Fashioned doughnut.

At dim sum, the must-order dish is shrimp rice noodle rolls, and a serendipitous find on a journey that brings joy is yatsuhashi.

秋天的下午是溫潤馥郁的蒙布朗，冬天的晚上則適合外酥內軟的蘋果派。

在鵝黃桌燈旁喝威士忌的是起司堅果，在戀人身上塗抹的是蜂蜜覆盆莓果醬。

放棄機會的時候是醃漬鹹檸檬片，接受命運的時候是巧克力歐菲香甜甜圈。

港式飲茶必點的是鮮蝦腸粉，旅途偶然遇到會很開心的是八橋。