這次試著用自製草莓粉來做草莓口味的菠蘿麵包，因為家裡沒有買奶粉的習慣，菠蘿皮的奶粉我直接用自製草莓粉來代替。結果讓我非常滿意，自己烘的草莓粉實在太香了！草莓本身的香氣就很濃郁，再經過乾燥濃縮後，看起來少少 10 g 的草莓粉，其實是含有好幾顆草莓的精華，如果想吃到真正的草莓口味麵包，一定要試試看這份

旅行美食

文化生活

音樂藝文

〈影音食譜〉手揉草莓菠蘿麵包！每一口都能吃到100%天然草莓香

2019的夏天落腳休士頓，在這裡沒有工作、沒有小孩，也沒有什麼朋友，這樣生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

心心好料理YouTube

用自製草莓粉來做草莓口味的菠蘿麵包！自己烘的草莓粉實在太香了，草莓本身的香氣就很濃郁，再經過乾燥濃縮後，看起來少少 10 g 的草莓粉，其實含有好幾顆草莓的精華，如果想吃到真正的草莓口味麵包，一定要試試這份草莓菠蘿食譜！

：食譜：

食材▼

○麵包體

高筋麵粉 200 g
水 125 g
酵母 2.5 g
糖 20 g
鹽巴 1/8 小匙
無鹽奶油 15 g

○草莓菠蘿皮

高筋麵粉 55 g
糖粉 30 g
蛋液 15 g
無鹽奶油 30 g
草莓粉 10 g

■自製100%草莓乾：https://bit.ly/3AJhvLP
■中文完整圖文食譜：https://bit.ly/34CYkrm

Since I was a little girl, the pineapple bun is my favorite bread. I always went with it when my dad brought me to bakery. I couldn’t believe I can make it by myself after 20 years, but I really did it! I even made it with real strawberry to add some fruity taste and it is too good to not to share! It’s a hand-kneading recipe. You don’t need to own a stand mixer. It’s not hard to knead the dough if you let it sit for 30 min before starting to knead. Just give it a try! 

：Recipe： 

Ingredients▼

○Bread Dough

bread flour, 200 g
water or milk, 125 g
instant yeast, 2.5 g
sugar, 20 g
salt, 1/8 tsp
unsalted butter, 15 g

○Strawberry Topping

bread flour, 55 g
powdered sugar, 30 g
egg, 15 g
unsalted butter, 30 g
dried strawberry powder, 10 g 

■Homemade Dried Strawberry：https://bit.ly/3AJhvLP


：Instruction：

●Making the Bread Dough
1. In a mixing bowl, add yeast and sugar.
2. Pour into water or milk. Mix them well. 
3. Add bread flour. Mix them well.
4. Slightly stir them into a dough and then knead the dough into a ball.
5. Cover and let the dough stand for 30 min.

●Making the Topping
1. In another mixing bowl, add softened butter.
2. Sieve powdered sugar into the mixing bowl and Mix them well.
3. Add 15 g egg and mix them well.
4. Add 55 g bread flour and mix them well.
5. Add dried strawberry powder and mix them well.
6. Wrap the topping dough in a baking paper.
7. Place it in the fridge until needed.

●Kneading the Bread Dough
1. Transfer the bread dough to a baking mat.
2. Add salt.
3. Knead your dough!
Pick up the dough on one end and gently slap it on the baking mat.
4. Repeat the action several times until the surface became smooth.
5. Slightly flat the dough and put butter on the dough.
6. Wrap butter in the dough.
7. Knead until stretching the dough thin without breaking.
8. Wipe a little oil inside your mixing bowl.
9. Place the dough into the mixing bowl and cover it.
10. Place it into a food dehydrator for the first rise.
11. Set 95℉ / 35℃, 1 hour.

◆ 1 hour later ◆

1. The dough won't spring back when pressed.
2. Transfer the dough to a baking mat.
3. Slightly fold and knead the dough to deflate.
4. Cut the dough into 6 portions. Shape a small dough into a ball.
5. Take the topping dough from the fridge. Cut it into 6 portions.
6. Shape them into balls then roll and flatten them into circles.
7. Put the topping on top of the bread dough.
8. Finely wrap the dough.
9. Score a crosshatch pattern with a dough cutter.
10. Transfer them to a baking pan.
11. Send them into a food dehydrator.
Let them rise for 40 min at 95℉ / 35℃. 

◆ 40 min later ◆
●Preheating the Oven at 350 ℉/ 180 ℃

1. Brush the egg wash.
2. Transfer to the preheated oven.
3. Bake at 350 ℉/ 180 ℃ for 30 min.

◆ 30 min later ◆
Enjoy!


—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER

◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI

◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF

◆任何交流歡迎來信
lyixin1201@gmail.com

手揉草莓菠蘿麵包！每一口都能吃到100%天然草莓香100% Natural Strawberry Pineapple Bun ( Hand Knead )

💫外皮酥脆的咖啡餅乾，有著濃郁的咖啡、奶油香，苦苦甜甜。
💫口感Q彈的麵包，有著蓬鬆的組織、結構，入口即化。
💫融化的奶油內餡，加上些許的鹽巴，融入周圍的麵包裡，有著令人想一口接著一口的魔力，風味極佳。


國際

｜烘焙食譜｜#2 手工咖啡墨西哥麵包

💫是個早餐的好選擇，配上火腿片和起司片，起司緩緩融化，留在了火腿片和餐包上；配上簡單的果醬和當季新鮮水果，清爽的搭配，健康又滿足，令人想再吃幾個。
💫是個晚餐的好選擇，沾上濃郁的奶油蘑菇醬、濃湯，吸滿了熱騰騰的醬汁，增添了幾分幸福。
💫是個點心充饑的好選擇，單吃吃出奶油和麵粉的香氣，配上一杯鮮奶


政治與評論

｜烘焙食譜｜#1 零失敗手揉餐包

我可以自豪地說，我是一個資深的肉桂迷，而不只是肉桂捲迷。
我一開始接觸的，不是西點的肉桂粉，而是中藥的桂皮。在小時候，我吵著要爺爺買口香糖時，他神神祕祕地拿了一小塊咖啡色的東西給我，要我咬一咬、沒味道之後吐掉。
爺爺說：吃什麼口香糖，吃這個對身體好。
我一咬下去，是滿口的辛香。刺激，但不是辣椒的辣

【料理實驗室#1】香氣炸彈肉桂捲

對我而言，閱讀是一種休息時間。讓我們一起在忙碌生活中徜游書海，用閱讀豐富人生。

手揉麵包