There are nods to Taiwan in some of the flavors and ingredients used. On this summer menu, Taiwan seasonal fruit and local food, mango, litchi, Hokkaido shrimp and pork neck, etc., will jump into your mouth with the chef's excellent culinary skills.
LES PISSENLITS provides fine dining tasting; the price is more affordable than Taipei's restaurants. Eight dishes, including two main courses and two desserts, free bread, and an after-dinner drink, total TWD 1,500/people. Maximum six seats for dinner meal time.