味道與粉絲交織成的Small Talk：意想不到的機場邂逅

Flavors and Followers: An Unlikely Airport Encounter

你想像不到一名行政主廚何網紅在機場會迸出什麼樣的火花。
這則Small Talk展現了：

1. 傳統烹飪專業知識與現代社交媒體影響力的交匯
2. 相互尊重和對彼此工作的興趣
3. 分享烹飪發現和見解
4. 討論社交媒體對餐飲業的影響
5. 平衡宣傳與保存真實體驗
6. 在非正式場合的專業交流

Chef Lin (noticing influencer's camera gear): Looks like you're carrying half a studio there.

林主廚（注意到網紅的攝影器材）：看起來你帶了半個攝影棚啊。

Influencer Mei: (laughs) Sometimes it feels that way. I'm Mei, food and travel influencer.

網紅小美：（笑）有時候確實感覺如此。我是小美，美食和旅遊網紅。

Chef Lin: Chef Lin from Taipei Fusion. Busy trip?

林主廚：台北Fusion的林主廚。這趟旅程很忙吧？

Mei: Very! Covered about 20 street food spots in 3 days. You?

小美：非常忙！3天內拍了大約20個街頭美食攤位。你呢？

Chef Lin: Culinary research. Trying to understand why Thai basil tastes different here.

林主廚：進行烹飪研究。試圖了解為什麼這裡的泰國羅勒味道不同。

Mei: Oh? Did you find out?

小美：哦？你發現原因了嗎？

Chef Lin: Soil composition and climate. It's always the little things.

林主廚：土壤成分和氣候。總是這些小細節造成的。

Mei: Fascinating! Mind if I use that in my next video?

小美：太有趣了！我可以在下一個影片中提到這個嗎？

Chef Lin: Go ahead. So, what was your favorite dish this trip?

林主廚：請便。那麼，這次旅行你最喜歡的菜是什麼？

Mei: Tough choice! But probably the boat noodles near Victory Monument. You?

小美：真難選！但可能是勝利紀念碑附近的船麵。你呢？

Chef Lin: A hidden gem in Chinatown. This old lady's crab omelette was life-changing.

林主廚：唐人街的一個隱藏寶藏。一位老奶奶做的蟹肉煎蛋捲，簡直改變人生。

Mei: Sounds amazing! Would you mind sharing the location? My followers would love it.

小美：聽起來太棒了！能分享一下位置嗎？我的粉絲們會喜歡的。

Chef Lin: Sure, I'll write it down for you. But please, don't make it go viral. It's special because it's undiscovered.

林主廚：當然，我寫給你。但請別讓它爆紅。它的特別之處在於尚未被發現。

Mei: I understand. I'll keep it low-key. By the way, how do you feel about influencers visiting your restaurant?

小美：我理解。我會低調處理的。對了，你對網紅造訪你的餐廳有什麼看法？

Chef Lin: Honestly? It's a mixed bag. Great for exposure, but it can change the dining atmosphere.

林主廚：老實說？利弊參半。能增加曝光率很好，但有時會改變用餐氛圍。

Mei: That's fair. Any advice for influencers to make it a win-win?

小美：有道理。對網紅有什麼建議，讓這成為雙贏局面？

Chef Lin: Respect the other diners, be genuine about the experience, and maybe give us a heads up before you come.

林主廚：尊重其他用餐者，真實地分享體驗，也許在來之前先通知我們一聲。

Mei: Noted. Thanks. Oh, looks like they're calling our flight.

小美：明白了。謝謝。哦，看來他們在叫我們的航班了。

Chef Lin: Indeed. Nice chatting with you.

林主廚：是的。很高興和你聊天，

Mei: Thanks, Chef Lin. Hope to dine at Taipei Fusion soon!

小美：謝謝，林主廚。希望能盡快去台北Fusion用餐！

Arseny Togulev on Unsplash