After a whole day stuck inside for work, I decided to treat myself to dinner at Four Seasons, which was surprisingly affordable and I felt confident enough to eat the tuna carpaccio (I can't remember if I ordered it or it was given as an amuse bouche). There was no-one except me, so quiet and such good service. I even felt relaxed enough to turn on the speaker phone and have a good old "boil congee" with a friend in Paris!
Another night, I scrolled down the Michelin guide for date night and landed on Huan Soontaree
There was singing that night, which was interesting. I can’t say I appreciated their special Northern dish, unfortunately… Hmm possibly my taste buds not so used to such authentic food?!
