<div class=draft--imgNormal draft-block><div><div style=height:1920px class=image-block-prerender data-src=https://images.vocus.cc/b51c2f09-6b0c-403c-bb91-3c0a0db3371a.jpg data-width=1920 data-height=1440 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left>台南到處都是鮮魚湯店,有平價的也有很貴的。</div> <div class=draft-block draft--p left>我吃了幾家後發現,大家的魚湯都差不多,大抵就是石斑或鱸魚,有新鮮就立足不敗了....</div>