<p class=lexical__paragraph><div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=1&url=https%3A%2F%2Fimages.vocus.cc%2F8e91e659-5cfc-4195-86f4-f12a61d12e0f.jpg&width=550&sign=layrec4QrFyEJh3Qp_XzV0v0w6bSUNV-lwOzqhVK0aM data-src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=80&url=https%3A%2F%2Fimages.vocus.cc%2F8e91e659-5cfc-4195-86f4-f12a61d12e0f.jpg&width=550&sign=pzeg7GzhGr2jLeC6XWFCR1F7ubac9m3RFDW2dZGa4XA class=lazy data-original-src=https://images.vocus.cc/8e91e659-5cfc-4195-86f4-f12a61d12e0f.jpg data-lowquality=true data-width=undefined data-height=undefined alt=raw-image></div><div></div></div></p><hr><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><br></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>◎材料</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>菱角1/2斤、排骨1/2斤、白胡椒粒1小匙、水6杯、香菜1小株、鹽適量</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>◎做法</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>1菱角用鹽稍微搓洗,再以清水沖乾淨;排骨以熱水汆燙,撈出洗淨;香菜整株洗淨。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>2白胡椒粒放入塑膠袋,以瓶子敲至胡椒粒破口。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>3快鍋加水燒熱,放入菱角、排骨及敲破的白胡椒粒,蓋上鍋蓋,煮至快鍋發出汽笛聲,改小火續煮5分鐘,熄火略燜。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>4打開鍋蓋,湯碗中先加入適量的鹽,舀些湯汁攪拌化開,再盛入湯料、放上香菜點綴提香即成。</span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;>文章出處:《簡單做,健康吃》</span></p><p class=lexical__paragraph><br></p>