<div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=1&url=https%3A%2F%2Fimages.vocus.cc%2Fba5f2477-a46f-4114-9d32-481a199670d2.jpg&width=740&sign=adfjXoiAmcRP0waYbe3eqCaTxJHgLuN-LY4iWqeYYHs data-src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=80&url=https%3A%2F%2Fimages.vocus.cc%2Fba5f2477-a46f-4114-9d32-481a199670d2.jpg&width=740&sign=jST-iXzJfBm6Z6O0HXONI-CQXCBHwgWoPJBXaVF9N7I class=lazy data-original-src=https://images.vocus.cc/ba5f2477-a46f-4114-9d32-481a199670d2.jpg data-lowquality=true data-width=1715 data-height=947 alt=raw-image></div><div></div></div><p class=lexical__paragraph><br></p><p class=lexical__paragraph dir=ltr><span style=white-space: pre-wrap;>以前我很喜歡煎到焦黃的蛋餅,還會稍微脆脆的口感,沾上一點蒜頭辣醬,一口咬下整個鼻腔都是香氣,非常滿足。最近意外發現軟蛋餅也有另外一種風味!更多的是淡淡的餅皮香與蛋香。可能最近口味也有點轉變吧?覺得這樣的蛋餅反而更適合早餐,溫暖舒服的味道。</span></p>