之前去台中吃buff，狂吃肉之後肯定是要來冰淇淋的，原本滿懷期待想吃點哈根達斯，結果竟然沒有，只有明治還有一個沒看過的品牌，無奈之下也只能吃這兩款，明治吃起來就都差不多，另外的品牌原本對他不期不待，結果一吃驚為天人，其中百香果與火龍果口味有夠好吃，簡直就像是把新鮮的水果直接冷凍，口感簡直一模一樣，這

<html lang="en"><head><style> .article-container { width: 100%; font-family: Microsoft JhengHei,Helvetica Neue,Helvetica,Arial,sans-serif; } ul, ol { margin: 12px auto; max-width: 740px; color: #535150; line-height: 1.8; padding-left: 0px; } .graf--img { display: table; justify-content: center; align-items: center; text-align: center; color: gray; font-size: 14px; letter-spacing: 0px; margin: 10px auto 50px; width: 100%; position: relative; clear: both; } .graf--img.center img { width: 100%; max-width: 740px; margin: 10px auto 0px; display: block; margin: 0 auto; } .graf--img.full img { width: 100%; } .captionTheme__wrapper { width: 100%; font-style: normal; line-height: 22px; font-size: 16px; max-width: 600px; margin-top: 8px; display: inline-block; } .graf--img.full { max-width: 100%; margin: 40px 0px; display: block; margin: 0 auto; align-items: center; } .graf--figure { text-align: center; color: gray; font-style: italic; font-size: 15px; margin: 28px auto; box-sizing: border-box; } .graf--figure iframe { width: 100%; max-width: 740px; margin: 0 auto; } .graf--p { font-size: 16px; line-height: 1.8; font-family: "Microsoft JhengHei fixed", "Helvetica Neue" ,"Microsoft JhengHei", Helvetica, "Segoe UI", Tahoma, Arial, sans-serif; letter-spacing: 1px; font-weight: 400; max-width: 740px; color: #535150; text-align: left; } .graf--p > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--li > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--quotesSpecial > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--blockquote > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--h1 > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--h2 > a { color: #00B3C6 !important; text-decoration: none !important; } .graf--h3 > a { color: #00B3C6 !important; text-decoration: none !important; } a.graf--mention { color: #535150 !important; text-decoration: underline !important; font-weight: 700; } .graf--h2 { font-size: 24px; padding: 0; max-width: 740px; text-align: left; letter-spacing: 1px; font-weight: 700; margin-top: 34px; line-height: 1.5; } .graf--h3 { font-size: 18px; padding: 0; max-width: 740px; text-align: left; letter-spacing: 1px; font-weight: 700; margin-top: 28px; line-height: 1.5; } .graf--li { font-size: 16px; padding: 0px 0px 0px 4px; font-weight: 400; letter-spacing: 0px; list-style-position: outside; text-align:left; margin-left: 24px; } .graf--hr { width: 100%; margin: 0px auto; transform: translateY(-50%); position: relative; padding: 0px; text-align: left; max-width: 740px; margin: 0 auto; } .graf--hr hr { height: 0; } .graf--blockquote { padding: 10px 0px 10px 16px; font-size: 16px; color: #7A7574; letter-spacing: 1px; margin: 28px 0px; border-left: 4px solid #DDD9D8; width: 100%; max-width: 740px; text-align: left; } .graf--quotesSpecial { display: table; color: #7A7574; position: relative; padding: 31.5px 40px; text-align: center; letter-spacing: 0px; position: relative; margin: 29px auto; font-family: "Microsoft JhengHei fixed", "Helvetica Neue", "Microsoft JhengHei", Helvetica, "Segoe UI", Tahoma, Arial, sans-serif; font-size: 16px; -webkit-box-ordinal-group: 1; -webkit-box-flex: 0; } .embed-wrapper { max-width: 740px; border: 1px solid #DDD9D8; display: block; padding: 12px; border-radius: 8px; margin: 12px 0px; text-decoration: none !important; } .embed-title { font-size: 16px; font-weight: 700; color: #535150; margin-bottom: 8px; text-align: left; line-height: 1.5; text-decoration: none !important; } .embed-description { width: 100%; font-size: 14px; color: #7A7574; line-height: 1.5; max-height: 150px; text-align: left; overflow: hidden; padding: 12px 0px; } .embed-url > a { width: 100%; font-size: 14px; color: #141413 !important; text-decoration: none !important; line-height: 1.5; text-align: left; } .embed-thumbnail-wrapper { padding-left: 12px; } .embed-thumbnail { width:100px; border-radius: 8px; } pre { background: #F6F6F6; border-radius: 8px; padding: 16px; font-size: 16px; color: #535150; line-height: 180%; text-align: left; } .lexical__textBold { font-weight: bold; } .lexical__textItalic { font-style: italic; } .lexical__textUnderline { text-decoration: underline; } .lexical__textStrikethrough { text-decoration: line-through; } .lexical__textUnderlineStrikethrough { text-decoration: underline line-through; } .lexical__textSubscript { font-size: 0.8em; vertical-align: sub; } .lexical__textSuperscript { font-size: 0.8em; vertical-align: super; } .lexical__textCode { background-color: rgb(240, 242, 245); padding: 1px 0.25rem; font-family: Menlo, Consolas, Monaco, monospace; font-size: 94%; } </style></head><body><div class="article-container">之前去台中吃buff，狂吃肉之後肯定是要來冰淇淋的，原本滿懷期待想吃點哈根達斯，結果竟然沒有，只有明治還有一個沒看過的品牌，無奈之下也只能吃這兩款，明治吃起來就都差不多，另外的品牌原本對他不期不待，結果一吃驚為天人，其中百香果與火龍果口味有夠好吃，簡直就像是把新鮮的水果直接冷凍，口感簡直一模一樣，這才發現有這麼一個厲害的冰淇淋品牌，義式塔拉朵冰淇淋，後來聽朋友說，義式塔拉朵比哈根達斯還要高級，我真是有演不適泰山，慚愧慚愧!</div></body></html>

以行動支持創作者！付費即可解鎖

贊助珍奶

旅行美食

[Artale]關於更新很慢

總算找到工作人員

vocus 慶祝推出 App，舉辦 2026 全站慶。推出精選內容與數位商品折扣，訂單免費與紅包抽獎、新註冊會員專屬活動、Boba Boost 贊助抽紅包，以及全站徵文，並邀請你一起來回顧過去的一年， vocus 與創作者共同留下了哪些精彩創作。

方格子 vocus 官方沙龍

【 vocus 全站慶，更好的 2026 上線了！】折扣碼 x 抽紅包 x 新手禮 x App 登場！

Wa!cookies冰淇淋桶♡♡♡

一直在猶豫要不要先po文。因為，太無聊，所以就寫ㄧ下吧～♡第一次遇見Wa!cookies冰淇淋桶時的心情。啊，不就又網紅賣的。然後，我就頭也不回地走掉了。

結果，有一天被她的外觀燒到。粉紅、配色又很協調，又有提把♡♡♡。很可愛，想買耶♡結果，傻眼跑三次以上，買

Grace's meal的沙龍

Wa!cookies冰淇淋桶♡♡♡

如果家裡有小孩，像這樣憑空變出一碗豪華的冰淇淋聖代，應該會立馬成為孩子心中的超級偶像吧！其實就算不是小孩，我想任何人吃了我這碗自製聖代可能都會想跟我原地結婚（？）幸好這世界上唯一吃過我的聖代的人已經跟我結婚了，還沒結婚的單身男女如果想做給身邊的人吃，請慎選對象喔。

2019的夏天落腳休士頓，2025年搬到灣區，生活的快樂百分比大約是87%。
我的才華寫在「心心好料理」
我的軌跡寫在「心心走跳地方」
我的觀點寫在「心心的內心戲」
我的口味寫在「開箱心玩意」

哈囉通心粉

〈影音食譜〉冰淇淋聖代！甜筒餅乾碗、香草冰淇淋自己做｜免冰淇淋機、免蕾絲薄餅機

除了內餡是擂茶口味的冰淇淋，麻糬外皮也特地混了一點擂茶粉變成香味非常濃郁的擂茶雙重奏。沾了黃豆粉的擂茶麻糬皮外觀很漂亮，因為擂茶麻糬皮顏色比較深，沾上黃豆粉有點像灑了金箔，意外地有點高級感。Q彈的麻糬皮配上冰冰涼涼的冰淇淋，讓吃冰的心情更像是在享受一頓下午茶！

〈影音食譜〉客家擂茶冰淇淋大福！自製麻糬皮、簡易冰淇淋內餡

午後天氣悶熱，我和定定站在八樓身心科診所樓下。定定的身長近一八○公分，削瘦的身形、白皙的皮膚，微微低著頭站著，倒更像個清秀的高中生，而不是一個年約三十的男人。我們等了許久，終於看見一輛計程車緩緩駛來。一位瘦小的老婦人下了車──那是定定的母親。我們因為定定長期睡眠混亂，偶有夜裡遊走、白天陣日說著無意義的話，還有需要反覆催促才肯進食等，對機構的集體生活已經造成障礙的問題而前來就診。來這間診所是定定的媽媽堅持的，因為這裏有位幫定定幼時診療過的醫生住診。我帶定定從機構過來，定定的媽媽則從家裏過來，在此會合...診療結束，下樓時外頭下起午後大雨，馬路上車水馬龍，濺起層層水花。我們走進一家便利商店避雨。儘管剛才診療不算順利，必須再來回診。但此時定定的母親和我都感到輕鬆下來!今日的任務或好或壞，總也完成了。她對我們說：「一起吃點冰淇淋吧。」她甚至稱讚冰淇淋的香醇，還問我是否也覺得好吃…平日裡，她與我們的對話總是繞著如何照顧定定，有共通的想法卻也不少的矛盾。但在那一刻，因為冰淇淋，我們難得卸下謹慎的交流代之無關緊要但愉悅的閒聊。她叮囑定定手指要夾住盒子的側邊，不要整個抓著盒身，那樣冰淇淋會融化的很快....「快快吃，怎麼吃得這麼慢呢？」她忍不了定定一口不接一口的慢速，開始自己拿起挖冰淇淋的小匙，將還是化了的冰淇淋挖起，送進定定的嘴裏。一位瘦小老婦人在我眼前對著三十歲的男人餵著冰淇淋…。可就在那瞬間，我彷彿看見另一幅畫面；一個清秀活潑的小男孩，和一位儀容端整、和藹美麗的中年母親，並肩坐著分享冰淇淋…幻影很快消散。眼前，仍是垂垂老矣的母親，以及一個無法長大的男孩。看著她為兒子小心翼翼地護住那一點點甜美時，我忽然覺得，這位總是挑剔、多疑的母親，也許並不是那麼難以理解。或許，下次回診時，她依舊會為定定買上一盒冰淇淋。

社會人士 目前在身心障礙機構服務 在此紀錄生活和工作的片斷 分享某些卻上心頭的感受 

蜜歐的沙龍

職場

冰淇淋

文化生活

音樂藝文

冰淇淋
夏天的救贖
柏油路面的最愛
只融你臉不融你口
路面停止線…被迫持續熱愛著大大太陽
柏油路短暫囂張笑著
無情的看著我們…
讓你囂張了！！
返身…
玻璃櫥窗裏，亭受著25度冷空氣，滿足的口感溫度，面對著馬路…
換我囂張到極緻的笑了。
嘿嘿嘿！
那無融合的…
雞屎白巴了你一臉黑白分明。

心喜滋滋
嘴裡的極端溫度，
迷人的蜂蜜柚橘香
甜美了我的心
滿意極了！

寧

為什麼沒冰淇淋，吃完了，忘了拍。
就看我煮的不專業料理，勉強接受一下下囉！
😁🤣

心若有依止，將不再外求。

創作

極短篇

紀錄心情，想法，和休假期間的靈感和領悟

喵喵的沙龍

甜蜜的夢境
吃一口
心情瞬間飛升
色彩繽紛
各種口味
草莓的紅
夕陽餘暉
巧克力黑
夜晚神秘
檸檬的黃
陽光的溫暖
不怕胖一點
開心的時光
值得回味
笑著吃
笑著分享
無論何時何地
冰淇淋都是王


諭千的沙龍

親子與教育

烹飪

心心好料理

原本真的有點擔心成品太甜膩，畢竟是全糖的餅乾搭配超濃郁花生冰淇淋，一直到咬下第一口，真的是白擔心了！餅乾與冰淇淋超完美融合啊，放了全糖的巧克力餅乾意外地甜度超舒服，巧克力跟花生的黃金組合，搭在一起實在太順口，讓人忍不住一口接一口。

〈影音食譜〉夏日甜心！冰淇淋餅乾三明治，巧克力尬花生就是讚

現在我已經搞不清楚花生牛奶冰淇淋到底是台式口味還是美式口味了？但無論如何，花生冰淇淋就是一個非常邪惡的口味，真的太好吃了！有夠好吃！而且自製冰淇淋真的是一個大坑，做過一次就會想再做一百次、一百種不同口味！冰淇淋的口味變化實在太多

〈影音食譜〉自製花生牛奶冰淇淋！5種食材、一鍋到底｜無蛋黃、免冰淇淋機

卻無法將它從生活中趕走。總有些時候，經過冰淇淋專賣店，看見靜靜躺在零下世界的五顏六色，不自主的開始想像口中的冰涼，酸，甜，苦，滑順的，顆粒的，軟綿的，但… 

藝文

吾病深吟的沙龍

食記

小邦-寫最真實的自己

閱讀

笑死

出門走走

遊戲

音樂

心情與生活

動漫

電影

運動

哈根達斯

品牌

火龍果

義式塔拉朵冰淇淋

之前去台中吃buff，狂吃肉之後肯定是要來冰淇淋的，原本滿懷期待想吃點哈根達斯，結果竟然沒有，只有明治還有一個沒看過的品牌，無奈之下也只能吃這兩款，明治吃起來就都差不多，另外的品牌原本對他不期不待，結果一吃驚為天人，其中百香果與火龍果口味有夠好吃，簡直就像是把新鮮的水果直接冷凍，口感簡直一模一樣，這才發現有這麼一個厲害的冰淇淋品牌，義式塔拉朵冰淇淋，後來聽朋友說，義式塔拉朵比哈根達斯還要高級，我真是有演不適泰山，慚愧慚愧!

<a href="/user/@sf9999" target="_blank" class="draft--mention" data-mention-type="user" data-target-id="65c46f8ffd897800011520e9">
 
 一字橘
 </a>
 慢慢爬……很陡的斜坡呢！😁

心心好料理YouTube

在沒有冰淇淋機也沒有格子薄餅機的條件下，光用一些廚房常備的簡單材料，也能變出冰淇淋聖代嗎？答案是可以！先不說自己做的冰淇淋聖代有多好吃，光是把冰淇淋挖到餅乾碗上、一邊灑料一邊看著聖代的誕生，這個過程實在太有成就感了！而我最喜歡的時刻，就是把上頭的料一個一個沾著冰淇淋吃光光後，整個餅乾碗拿起來搭著剩下的冰淇淋啃來吃！

：食譜：

食材▼

○香草冰淇淋

鮮奶油 125 g
煉乳 90 g
希臘優格 30 g
香草精 1 小匙

○餅乾碗

蛋白 1 顆
砂糖 40 g
中筋麵粉 50 g
玉米粉 1 小匙
有鹽奶油 35 g

■中文完整圖文食譜：https://bit.ly/3pFOHz8

Let’s make homemade ice cream sundae! It’s so fun to make sundae at home. This recipe is super easy. Don’t need to have an ice cream machine or a waffle bowl maker. 
.
：Recipe： 
.
Ingredients▼

○Vanilla Ice Cream

heavy cream, 125 g
sweetened condensed milk, 90 g
Greek yogurt, 30 g
vanilla extract, 1 tsp

○Waffle Bowl

egg white, 1 ct
sugar, 40 g
all purpose flour, 50 g
cornstarch, 1 tsp
salted butter, 35 g

：Instruction：

●Making the Ice Cream
1. Combine vanilla extract and sweetened condensed milk. Stir and mix well.
2. In a mixing bowl, add heavy cream.
3. Whip the heavy cream from a low speed. Speed up and beat until soft peaks formed.
4. Add Greek yogurt. Mix until well combined.
5. Combine 1/3 whipped cream with sweetened condensed milk.
6. Fold and mix.
7. Pour the mixture back to the mixing bowl.
8. Whip a few seconds until no white lumps.
9. Mix the ice cream base manually with a whisk. Mixing in a low speed can create more smooth texture.
10. Pour the ice cream base into a container.
11. Flatten the surface.
12. Cover with a lid and freeze for 5 hours or overnight.

●Making the Waffle Bowl
13. Melt butter over a low heat and set aside.
14. In a mixing bowl, add egg white.
15. Beat until slightly foamed.
16. Add sugar. Beat well.
17. Sieve into flour and cornstarch. Mix them well.
18. Add melted butter into the mixing bowl. Mix them well.
19. Heat a flat pan and add 1/2 scoop of batter.
20. Flatten out the batter into a thin disc.
21. Cook over a medium heat until the edge slightly browned.
22. Flip it over and slightly press down evenly.
23. The first piece is always just for test. It's too small, so I cut it into small pieces for decorating.
24. Turn on the heat after spread out the batter.
25. Cook over a medium heat until the edge slightly browned.
26. Remove from the pan with the better looking side up.
27. Put on a bowl smaller than the pancake.
28. Gently press down with another bowl while it's still hot.

●Making the Sundae
29. Prepare the homemade vanilla ice cream.
30. Put the waffle bowl on a small bowl.
31. Prepare your favorite topping and drizzling.
32. Scoop ice cream and put on our homemade waffle bowl. The bigger waffle bowl can hold 3 scoops of ice cream.
33. Add fruits or other toppings. Don't forget the small cookies which we made previously.
34. Finally, drizzle your favorite syrup or sauce.
35. Spooning ice cream with the cookie is my favorite part!
36. Enjoy!

 
—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER

◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI

◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF

◆任何交流歡迎來信
lyixin1201@gmail.com

甜筒餅乾碗、香草冰淇淋自己做！豪華水果冰淇淋聖代｜免冰淇淋機、免蕾絲薄餅機 Homemade Sundae! Vanilla Ice Cream and Waffle Bowl

除了內餡是擂茶口味的冰淇淋，麻糬外皮也特地混了一點擂茶粉變成香味非常濃郁的擂茶雙重奏。沾了黃豆粉的擂茶麻糬皮外觀很漂亮，因為擂茶麻糬皮顏色比較深，沾上黃豆粉有點像灑了金箔，意外地有點高級感。Q彈的麻糬皮配上冰冰涼涼的冰淇淋，讓吃冰的心情更像是在享受一頓下午茶！

：食譜：

食材▼

○麻糬皮

糯米粉 50 g
擂茶粉 20 g
水 100 g
砂糖 30 g
黃豆粉 15 g

○內餡

法國鮮奶油 130 g
糖粉 15 g
擂茶粉 15 g
水 45 g

■中文完整圖文食譜：https://bit.ly/3yKjq3m

Lei Cha is unique ingredient to make food taste better.There is some nuts aroma because except tea there are sesame and peanuts included in the powder. I like how soft and chewy the mochi is, perfectly pairing to Lei Cha ice cream. 
.
：Recipe：

Ingredients▼

○Mochi

sweet rice flour, 50 g
Lei Cha powder, 20 g
water, 100 g
sugar, 30 g
roasted soybean powder, 15 g

○Filling

heavy cream, 130 g
powdered sugar, 15 g
Lei Cha powder, 15 g
water, 45 g


：Instruction：

●Making Ice Cream Filling

1. Mix 20 g Lei Cha powder and 100 g water.
2. Pour cold heavy cream in the chilled mixing bowl.
3. Beat the heavy cream with an electric mixer.
4. Add powdered sugar.
5. Stir with a hand mixer.
6. Beat with an electric mixer until well combined.
7. Add 3 tsp of Lei Cha at a time. Beat until well combined.
8. Add another 3 tsp of Lei Cha. Beat until well combined.
9. Add the rest of Lei Cha. Beat until well combined.
10. Put the chilled egg white into another mixing bowl.
11. Pour the mixture into a container.
12. Cover it with a lid and freeze for 3 hr. or overnight.
13. Scoop the Lei Cha ice cream.
14. Cover it and freeze for 2 to 3 hr.

●Making Mochi

15. In a mixing bowl, add sweet rice flour and Lei Cha powder.
16. Add sugar and Mix it well.
17. Stir consistently while adding water.
18. Mix until well combined.
19. Brush a thin layer of oil in a glass container.
20. Pour the mixture into the container.
21. Place the mixture into the Tatung cooker.
22. Cover with the lid and press the button down.

◆ 15 min. later ◆

23. Take the mochi out.
24. Let it cool down completely.
25. Dust the baking mat with roasted soybean powder.
26. Transfer the mochi to the baking mat.
27. Fully coat the mochi with roasted soybean powder.
28. Roll out the rounds to 3 mm thick.
29. Cut it into 8 cm round with a biscuit cutter.
30. Stack the mochi rounds with baking paper in between.
31. Put the mochi rounds into a container.
32. Cover it and Transfer to freezer until need.

●Assembling

33. Place a scoop of ice cream on a slice of mochi.
34. Wrap the ice cream tightly.
35. Place the daifuku on a baking paper seam side down.
36. Beat the mixture well with an electric mixer.
37. Cover it and freeze for 1 hr.
38. Enjoy!


—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER

◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI

◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF

◆任何交流歡迎來信
lyixin1201@gmail.com

客家擂茶冰淇淋大福！自製麻糬皮、簡易冰淇淋內餡 Hakka Lei Cha Mochi Ice Cream/ Homemade Lei Cha Ice Cream

原本有點擔心成品太甜膩，一直到咬下第一口，真的是白擔心了！餅乾與冰淇淋根本天生一對，完全融合成一個完整的點心，巧克力餅乾意外地甜度超舒服，可可與花生搭在一起實在太順口，讓人忍不住一口接一口。

：食譜：

食材▼

花生冰淇淋 200 g
中筋麵粉 100 g
無鹽奶油 50 g
糖 100 g
蛋 1 顆
牛奶 30 g
可可粉 20 g
泡打粉 1/2 小匙
鹽 1/4 小匙

■花生冰淇淋食譜：https://bit.ly/3NvX8ae
■中文完整圖文食譜：https://bit.ly/3NjUCV7

I always carve ice cream sandwich when I see them in the grocery store. While I never let myself get one because it’s too indulgent! However, I can’t overlook the craving, so I decided to make it by myself. Less sugar, less guilty. As a result, I made 100% homemade peanut butter ice cream and chocolate cookie to satisfy my appetite and it worked so well! 

：Recipe：

Ingredients▼

peanut butter ice cream, 200 g
all purpose flour, 100 g 
unsalted butter, 50 g 
sugar, 100 g 
egg, 1 ct
milk, 30 g 
cacao powder, 20 g 
baking powder, 1/2 tsp
salt, 1/4 tsp

■ Peanut Butter Ice Cream Recipe: https://bit.ly/3NvX8ae

：Instruction：

1. Melt the butter over a low heat.
2. Line a baking paper on a 9 * 13 in baking pan.
3. In a mixing bowl, add sugar and salt.
4. Pour melted butter. Mix it well.
5. Pour milk. Mix it well.
6. Add an egg. Mix the mixture well.
7. Sieve flour, cacao powder and baking powder.
8. Mix the mixture well.
9. Gently fold and mix well with a spatula.

●Preheating the Oven at 325℉/ 160℃

10. Pour the batter into the baking pan.
11. Spread the batter evenly.
12. Lightly draw a line in the middle.
13. Transfer to the preheated oven.
14. Bake the cookies at 325℉/ 160℃ for 15 min.

◆ 15 min. later ◆

15. Remove from the baking pan and let it cool down.
16. Poke holes with a chopstick if you want.
17. Cut in halves and trim the edges.
18. Place the cookie sheets into a container.
19. Cover it with a lid and freeze for 1 hour.

◆ 1 hour later ◆

20. Leave one cookie sheet in the container.
21. Remove ice cream from fridge 15 min. ahead.
22. Spoon the ice cream and place on the cookie sheet.
23. Spread the ice cream.
24. Place the other cookie sheet on the ice cream.
25. Cover it with a lid and freeze for 1 hour.

◆ 1 hour later ◆

26. Remove the ice cream sandwich from a container.
27. Cut the ice cream sandwich into your favorite size.
28. Enjoy!

—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER

◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI

◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF

◆任何交流歡迎來信
lyixin1201@gmail.com

夏天必吃冰淇淋餅乾三明治！巧克力尬花生就是讚 Homemade Ice Cream Cookie Sandwich /Chocolate Cookie /Peanut Butter Ice Cream

綿密濃郁的花生冰淇淋，自己做安心又簡單，一鍋到底！最後灑上義美巧克力酥片，實在有夠好吃！而且自製冰淇淋真的是一個大坑，做過一次就會想再做一百次、一百種不同口味！

：食譜：

食材▼

鮮奶油 240 g
煉乳 120 g
花生醬 100 g
牛奶 50 g
鹽 1/8 小匙

■中文完整圖文食譜：https://bit.ly/3wBdA3u

Let this super easy homemade ice cream accompany your summer time! I never know we can make ice cream at home without an ice cream maker until I met the recipe and tried to make it by myself. It opened a whole new world to me and I really want to share this lovely thing to you guys. Peanut butter is so perfect to add into ice cream, it creates creamy texture and tastes so good. But now, I can’t stop thinking what flavor of ice cream to make in the next time. 

：Recipe：

Ingredients▼

heavy cream, 240 g 
sweetened condensed milk, 120 g 
peanut butter, 100 g 
milk, 50 g 
salt, 1/8 tsp

：Instruction：

1. Place the mixing bowl and the mixer in the freezer ahead.
2. Add heavy cream into the mixing bowl.
3. Gradually increase the speed of an electric mixer.
4. Whip the cream in high speed until soft peak formed.
5. Add sweetened condensed milk.
6. Mix the mixture well.
7. Add peanut butter and salt.
8. Mix the mixture well.
9. Add 1/3 milk. Mix until well combined.
10. Add another 1/3 milk. Mix until well combined.
11. Add the rest of milk. Mix until well combined.
12. Scrape down the side of the mixing bowl.
13. Beat in low speed to create smooth texture.
14. Lastly, stir with a mixer for a while.
15. Pour the ice cream base in a container.

◆ The Next Morning ◆

16. Let the ice cream soften at room temp. for 15 min.
17. Scoop as many as you want!
18. Serve in a beautiful glass bowl.
19. Top with your favorite toppings.
20. Enjoy!



—

心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。

◆圖文食譜、料理隨筆與休士頓日常
https://bit.ly/3bgCRER

◆Instagram：xinxin_cuisine
https://bit.ly/3kPY4dI

◆FB粉絲專頁：心心 Xinxin
https://bit.ly/3HCSlBF

◆任何交流歡迎來信
lyixin1201@gmail.com

自製香濃花生牛奶冰淇淋！5種食材1鍋到底｜無蛋黃、免冰淇淋機 Homemade Peanut Butter Ice Cream / no ice cream maker / no egg yolk

🔹 冰淇淋　

數十年前的一個夏日午後　
媽買了盒冰冰涼涼的甜點給我　
吃起來綿密滑順、甜而不膩　
真是永難忘懷的美好回憶　

冰淇淋所含的脂肪比率，一般來說，需要達到百分之十以上，比率越高，吃起來越滑順綿密。然而，如果冰淇淋所含的脂肪比率太高，吃起來就會感覺太油膩。因此，這裡就跟大家分享如何用很簡單的方法，做出口感綿密又不會太油膩的原味 (牛奶) 冰淇淋。而且，不必使用冰淇淋機，免開火，不用擔心吃到生雞蛋，也不會有優格的酸味。另外，也可依照片中說明於適當時機加入其它配料，分別做成香草冰淇淋、巧克力冰淇淋、烏龍茶或鐵觀音茶口味、或各種水果口味的冰淇淋。

原音重現版影片 (ASMR)
https://youtu.be/rLE5mV1L8DQ
（無旁白、無配樂，舒壓又療癒，極適合睡前放鬆）

圖文版食譜
https://cooking23s.blogspot.com/2021/05/ice-cream.html

時間軸
00:00 前言
01:27 食材準備
02:28 打鮮奶油
04:39 冷凍
05:20 成果
06:14 食材表

更多西點做法影片
https://youtube.com/playlist?list=PLXvR9JBcPulkBPcHWxgcFw-HrRSJ8s8z_

#免開火
#口感綿密又不油膩
#可開啟字幕

想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按「讚」、「分享」、「超級感謝」。

美食二三事
https://cooking23s.blogspot.com

追蹤最新消息
➞ YouTube https://youtube.com/c/Cooking23s
➞ IG https://www.instagram.com/cooking23s
➞ FB https://www.facebook.com/cooking23s

'Felicity' by Scott Buckley – www.scottbuckley.com.au
Used under the Creative Commons 'Attribution 4.0 International' (CC BY 4.0) License (https://creativecommons.org/licenses/by/4.0/)

'Elementary' by Scott Buckley – www.scottbuckley.com.au
Used under the Creative Commons 'Attribution 4.0 International' (CC BY 4.0) License (https://creativecommons.org/licenses/by/4.0/)

Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200078
Artist: http://incompetech.com/