<div class=draft--imgNormal draft-block><div><div style=height:1920px class=image-block-prerender data-src=https://images.vocus.cc/c9b149e9-8e03-4b92-9154-fc40cc391c6e.jpg data-width=1920 data-height=1385 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left>這個季節是吃盛魚子最佳時期。</div> <div class=draft-block draft--p left>我記得小時候,佳里到處可見「曬烏魚子」,有陣子消失了,聽說是進口貨削弱了本地的競爭力。最近幾年,又開始曬了。</div> <div class=draft-block draft--p left>烏魚子的吃法不少,炒飯、切片等,但最近流行「棒棒糖」吃法,算是豪邁款....</div> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div>