花花烘焙坊之雪花酥

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花花烘焙坊之雪花酥

花花今日分享🌷+雪花酥+🌷

跟牛軋糖是同款多加了餅乾類

此配方放了一個禮拜也不會變硬喔!

☀️材料

棉花糖x200g

奶油x40g

奶粉x40g

堅果x120g(也可以80g堅果40g草莓乾或你喜歡的果乾)

餅乾x120g

⭐️作法

1烤箱150度10分鐘烤堅果備用

2.奶油融化倒入棉花糖(全程中小火)

3.等棉花糖溶解還剩一些形狀放入奶粉拌均勻

4.堅果拿出來快速倒入3的材料中

5.趁熱拌均勻放入鋪上烘焙紙的烤盤整形,等涼後依照喜歡大小切塊既可

此配方也可以做成牛軋糖就是少了餅乾,而且一點也不硬喔!可放一個月以上年節送禮都可以,喜歡的朋友動手做起來,如有問題歡迎留言花花有空會一一回覆,謝謝

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