編輯嚴選

阿嬷也瘋狂的 “全素豆腐黑芝麻奶酪塔”！

黑天鵝奶酪塔 ( Black Swan Tofu Sesame Tarts )

食材 (Ingredients)：

塔皮 (Crust) :

• 全麥麵粉 ( Whole wheat flou ) 2/4 cup
• 白麵粉 ( All purpose wheat flour ) 1/4 cup
• 椰子油 ( Coconut oil ) 1/４cup
• 蜂蜜 ( Honey ) 1/4 cup
• 鹽 ( Salt ) 1/4 tsp

1. 將所有的食材倒入一個大碗，並攪拌均勻。( In a large bowl, combine ingredients for the crust and mix well )
2. 拿出6個塔皮模型，將步驟1鋪平於模型中。＊記得要將塔皮壓實喔！( Get 6 tart tins and press dough into tins, making sure to press it out evenly and into the corners)
3. 烤15-20 分鐘。( Bake for15- 20 minutes )
4. 將烤好後的塔皮放置一旁冷卻。( Let cool )

奶酪層 (Filling):

• 生腰果 ( Raw cashews ) 125 g
• 嫩豆腐 或是 一般豆腐( Silken or regular tofu ) 200 g
• 黑芝麻粉 ( Black sesame powder ) 40 g
• 蜂蜜 ( Honey ) 1Tbsp
• 椰子油-融化 ( Coconut oil, melted )1/2 Tbsp
• 鹽 ( pinch of salt ) 少許

1. 將上述所有的食材放入食物處理機或果汁機內攪拌至滑順 ( Put all the ingredients into a food processor or a blender and whipped until smooth )
2. 將攪拌完成後的奶酪餡鋪平在塔皮上 ( Add filling on top of the cooled crust )
3. 將完成的黑芝麻奶酪塔放入冷凍４小時 ( Put the finished Black Swan Tofu sesame tarts into the frozen for 4 hours )
4. 加上你喜歡的水果與配料，好好享受這份美味吧！( Add some fruits or whatever the toppings that you like and enjoy these delicious tarts ! ! )

• Buffy Ellen
• Barrel Leaf
• Dani Spies