原文在此↓
日本的岡山市有家小店鋪還保留著
最傳統、最純正的鯛魚燒工法，
模具、製程等，自1960年後
就未曾改變，客人都說讚…
→ 超想吃的啦
→ 第一次看到鯛魚燒，直接用
直火燒烤耶

背景說明(原文新聞裡)
■ shack: n. (小)棚屋
■ taiyaki: 鯛魚燒
■ hands-

觀點

旅行美食

文化生活

<div class="draft-block draft--p left">原文在此↓</div>
<div class="embed-block-prerender" data-type="vocus" data-url="https://www3.nhk.or.jp/nhkworld/en/news/ataglance/1312/"></div>
<div class="draft-block draft--p left">日本的岡山市有家小店鋪還保留著</div>
<div class="draft-block draft--p left">最傳統、最純正的鯛魚燒工法，</div>
<div class="draft-block draft--p left">模具、製程等，自1960年後</div>
<div class="draft-block draft--p left">就未曾改變，客人都說讚…</div>
<div class="draft-block draft--p left">→ 超想吃的啦</div>
<div class="draft-block draft--p left">→ 第一次看到鯛魚燒，直接用</div>
<div class="draft-block draft--p left">直火燒烤耶</div>
<div class="hr__AtomHrContainer-sc-1afmttx-0 dsBIOm draft-block"><pre class="hr__HrWrapper-sc-1afmttx-1 hUbgX draft--hr"><hr class="hr__Hr-sc-1afmttx-2 iegMSY"></pre></div>
<div class="draft-block draft--p left">背景說明(原文新聞裡)</div>
<div class="draft-block draft--p left">■ shack: <span style="font-style: italic; ">n. </span>(小)棚屋</div>
<div class="draft-block draft--p left">■ taiyaki: 鯛魚燒</div>
<div class="draft-block draft--p left">■ hands-on: <span style="font-style: italic; ">adj.</span> 親身(手)實踐的</div>
<div class="draft-block draft--p left">■ authentic: <span style="font-style: italic; ">adj.</span> 真正的 </div>
<div class="draft-block draft--p left"><span style="font-style: italic; ">Ex. </span>authentic Thailand food</div>
<div class="draft-block draft--p left">正宗的泰國菜(食物)</div>
<div class="draft-block draft--p left">■ bream: <span style="font-style: italic; ">n.</span> 鯛  </div>
<div class="draft-block draft--p left">(本片就在說鯛魚燒了啊)</div>
<div class="draft-block draft--p left">■ individual: </div>
<div class="draft-block draft--p left"><span style="font-style: italic; ">n./adj.</span> 個別的，個人 </div>
<div class="draft-block draft--p left"><span style="font-style: italic; ">Ex.</span> Everyone has his/her  </div>
<div class="draft-block draft--p left">individual point of view.</div>
<div class="draft-block draft--p left">每個人都有自己的意見</div>
<div class="draft-block draft--p left">■ paste: <span style="font-style: italic; ">n. </span>糊、醬</div>
<div class="draft-block draft--p left">■ mold: <span style="font-style: italic; ">n. </span>模具 → 也拼成mould</div>
<div class="draft-block draft--p left">，同時此字也是「黴菌」，</div>
<div class="draft-block draft--p left">就是長黴了啦</div>
<div class="draft-block draft--p left"><span style="font-style: italic; ">Ex. </span>Cool the toast in the mold.</div>
<div class="draft-block draft--p left">讓吐司在模子裡稍微冷卻一下</div>
<div class="draft-block draft--p left">■ method: <span style="font-style: italic; ">n.</span> 方法 → </div>
<div class="draft-block draft--p left">methodical: <span style="font-style: italic; ">adj.</span> 有條理的，</div>
<div class="draft-block draft--p left">就是說人做事很有條不紊的意思</div>
<div class="draft-block draft--p left">■ exist: v. 存在 </div>
<div class="draft-block draft--p left">existing: <span style="font-style: italic; ">adj. </span>現存的，既有的</div>
<div class="draft-block draft--p left"><span style="font-style: italic; ">Ex. </span>Please take care of the </div>
<div class="draft-block draft--p left">existing clients. </div>
<div class="draft-block draft--p left">請先顧好現在既有的人客…</div>
<div class="draft-block draft--p left">■ tail: <span style="font-style: italic; ">n. </span>尾巴</div>
<div class="draft--imgNormal draft-block"><div><div style="height:700px" class="image-block-prerender" data-src="https://images.vocus.cc/f0363c0c-9606-4361-b358-f468e341b4ec.jpg" data-width="700" data-height="390" data-position="center"></div><figcaption class="imageCaption draft-block" style="cursor:text;display:block"></figcaption></div></div>

<p>原文在此↓</p>
<figure>E</figure>
<p>日本的岡山市有家小店鋪還保留著</p>
<p>最傳統、最純正的鯛魚燒工法，</p>
<p>模具、製程等，自1960年後</p>
<p>就未曾改變，客人都說讚…</p>
<p>→ 超想吃的啦</p>
<p>→ 第一次看到鯛魚燒，直接用</p>
<p>直火燒烤耶</p>
<p><br></p>
<p>背景說明(原文新聞裡)</p>
<p>■ shack: <em>n. </em>(小)棚屋</p>
<p>■ taiyaki: 鯛魚燒</p>
<p>■ hands-on: <em>adj.</em> 親身(手)實踐的</p>
<p>■ authentic: <em>adj.</em> 真正的&nbsp;</p>
<p><em>Ex. </em>authentic Thailand food</p>
<p>正宗的泰國菜(食物)</p>
<p>■ bream: <em>n.</em> 鯛 &nbsp;</p>
<p>(本片就在說鯛魚燒了啊)</p>
<p>■ individual:&nbsp;</p>
<p><em>n./adj.</em> 個別的，個人&nbsp;</p>
<p><em>Ex.</em> Everyone has his/her &nbsp;</p>
<p>individual point of view.</p>
<p>每個人都有自己的意見</p>
<p>■ paste: <em>n. </em>糊、醬</p>
<p>■ mold: <em>n. </em>模具 → 也拼成mould</p>
<p>，同時此字也是「黴菌」，</p>
<p>就是長黴了啦</p>
<p><em>Ex. </em>Cool the toast in the mold.</p>
<p>讓吐司在模子裡稍微冷卻一下</p>
<p>■ method: <em>n.</em> 方法 →&nbsp;</p>
<p>methodical: <em>adj.</em> 有條理的，</p>
<p>就是說人做事很有條不紊的意思</p>
<p>■ exist: v. 存在&nbsp;</p>
<p>existing: <em>adj. </em>現存的，既有的</p>
<p><em>Ex. </em>Please take care of the&nbsp;</p>
<p>existing clients.&nbsp;</p>
<p>請先顧好現在既有的人客…</p>
<p>■ tail: <em>n. </em>尾巴</p>
<p><br></p>

From our Okayama Nostalgia series, a visit to a taiyaki shop that still makes the snacks in the most hands-on, authentic way.

鯛魚燒看起來超厲害的…