<div class=draft--imgNormal draft-block><div><div style=height:1920px class=image-block-prerender data-src=https://images.vocus.cc/79035aec-20c5-4cad-a5ba-221ea6a27664.jpg data-width=1920 data-height=1440 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left>台南到處有好吃的「爐」,所以火鍋店要在台南立足,是件不簡單的事。</div> <div class=draft-block draft--p left>所以,空間要大、環境要好。這二點是一般「爐」少有的。</div> <div class=draft-block draft--p left>至於肉質就一定不是來自台灣的溫體肉。但並非溫體就不好吃喔。</div> <div class=draft-block draft--p left>再來就是多元的湯底選項.........</div> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div> <div class=draft-block draft--p left></div>