<div class=draft-block draft--p left>直接講重點:入手電子秤、濾紙。</div> <div class=draft-block draft--p left>新做法變更,好像還是有待改進,但有進步的是沒有漏咖啡粉下來了。</div> <div class=draft-block draft--p left>新做法:</div> <div class=draft-block draft--p left>裝咖啡粉進濾紙,秤咖啡粉(連濾紙),熱水裝進手沖杯,濾紙架進濾杯,手沖畫圓圈注水。總水量的40%先做為第一沖,等待40秒後,再注入60%的水,豆量的12~14倍為總水量。</div> <div class=draft-block draft--p left>嚐起來比起原先的更苦,亦或是更濃的意思。</div> <div class=draft-block draft--p left>喝到見底後,咖啡粉沒有殘留,比起原先的方法有進步。</div> <div class=draft-block draft--p left>缺點,水最後會滴不下來?</div> <div class=draft-block draft--p left>竟然連手指輕敲濾杯加速滴漏也滴不下來?</div> <div class=draft-block draft--p left>只好留待下次再來改進做法。</div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:4608px class=image-block-prerender data-src=https://images.vocus.cc/963b6c00-61bf-4d7e-bc2a-5155bcc542be.jpg data-width=4608 data-height=2592 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:4608px class=image-block-prerender data-src=https://images.vocus.cc/a19b00bd-5fd6-4b62-a7f7-7342f36505ce.jpg data-width=4608 data-height=2592 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> .s.大創牌濾紙90入49元。</div>