<SG Life> 厚啦 Hou Lah
看到網路上新開了一家奶酥厚片吐司當然是要去嚐嚐看了
這家位在Bugis所以遊客想要去的話也挺方便的。
我點了古早味紅茶，海鮮鍋燒意麵跟奶酥厚片吐司。
古早味紅茶：推推，想喝看看台灣古早味紅茶的人可以來試試看，
海鮮鍋燒意麵：紅蔥頭很有味道，但是我已經太久沒有吃到海鮮鍋燒意麵不太記得是什麼味道。
奶酥吐司：推推，但是他不是像台灣早餐店那種烤出來酥酥的上層，上層是比較軟的，有起司的感覺。不過總體而言想吃奶酥吐司的人可以來吃吃看。
我覺得是一個如果逛街累了想吃吃看不同點心或甜點的人可以試試看。
I saw a new soufflé thick sliced toast store opened online, so of course I had to try it.
This restaurant is located in Bugis, so it is very convenient for tourists if they want to go.
I ordered old-style black tea, seafood pot-roasted pasta and thick slices of soufflé toast.
Ancient black tea: Recommended, if you want to try Taiwan’s ancient black tea, you can give it a try.
Seafood Hotpot Pasta: The shallots are very flavorful, but I haven’t had seafood Hotpot Pasta for so long that I don’t remember what it tastes like.
Soufflé Toast: Highly recommended, but it doesn’t have a crispy top layer like those in Taiwanese breakfast restaurants. The top layer is softer and has a cheesey feel. But in general, those who want to eat soufflé toast can come and try it.
I think if you are tired of shopping and want to try different snacks or desserts, you can give it a try
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