人生可甜可鹹

春天Spring

Hi親愛的大家

「The most beautiful people we have known
are those who have known defeat,
known suffering, known struggle, known loss,
and have found their way out of those depths.」
～Elisabeth Kübler-Ross

伊麗莎白·庫伯勒-羅斯
是位美籍瑞士裔的精神科醫生
也是國際暢銷書《論死亡與臨終 On Death and Dying》作者

「經歷過些曲折，人生有甜有鹹」
Christine比擬「曲折」好比日常飲食「有甜有鹹」
甜味易入口
太鹹則皺下眉頭
口口皆是「品嚐人生」

親愛的大家，今天的味道是「甜」味多一點？
還是「鹹」味多一點？