shek yuet he recipe for homemade dumplings that you can try:

Here's a simple recipe for homemade dumplings that you can try:

### Ingredients:

#### For the dumpling dough:

- 2 cups all-purpose flour

- 3/4 cup boiling water (adjust as needed)

- Pinch of salt

#### For the filling:

- 1/2 pound ground pork or chicken

- 1 cup finely chopped Napa cabbage

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- 1 teaspoon minced ginger

- 1 minced garlic clove

- 2 green onions, finely chopped

- Salt and pepper to taste

#### For the dipping sauce (optional):

- 1/4 cup soy sauce

- 2 tablespoons rice vinegar

- 1 teaspoon sesame oil

- 1/2 teaspoon minced ginger

- 1/2 teaspoon sugar

- Chili oil or flakes to taste (optional)

### Instructions:

#### Making the dough:

1. Mix the flour and salt in a large mixing bowl.

2. Gradually add the boiling water, stirring with chopsticks or a fork until the dough begins to come together.

3. When the dough is cool enough to handle, knead it on a floured surface until it becomes smooth and elastic, about 5-10 minutes.

4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

#### Preparing the filling:

1. In a large bowl, combine the ground meat, chopped cabbage, soy sauce, sesame oil, ginger, garlic, green onions, salt, and pepper.

2. Mix well until the ingredients are evenly distributed.

#### Assembling the dumplings:

1. After the dough has rested, divide it into small pieces and roll each piece into a ball.

2. Flatten each ball with the palm of your hand and then use a rolling pin to roll it out into a circle about 3 inches in diameter.

3. Place a spoonful of the filling in the center of each wrapper.

4. Moisten the edges of the wrapper with water, fold the dough over the filling to create a half-moon shape, and pinch the edges to seal. Make sure to remove all the air from inside the dumpling as you seal it.

5. Repeat until all the dough and filling are used.

#### Cooking the dumplings:

1. Bring a large pot of water to a boil.

2. Gently add the dumplings to the boiling water and stir gently to prevent them from sticking together.

3. Cook in batches to avoid overcrowding the pot. When the dumplings float to the surface, let them cook for another 2-3 minutes.

4. Use a slotted spoon to remove the dumplings from the water and drain them.

#### Optional pan-frying for potstickers:

1. Heat a non-stick pan with some oil over medium heat.

2. Place the boiled dumplings in the pan and fry until the bottom is golden brown.

3. Add a small amount of water to the pan (around 1/4 cup), cover immediately with a lid, and let the dumplings steam until the water has evaporated.

4. Uncover and continue to cook for a minute or two until the bottoms are crisp.

#### Preparing the dipping sauce:

1. Combine all the dipping sauce ingredients in a small bowl and mix well.

Serve the dumplings hot with the dipping sauce on the side. Enjoy your homemade dumplings!