<div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&url=https%3A%2F%2Fimages.vocus.cc%2F4f72ef71-2199-423f-af5a-096686ce34e9.jpg&width=1110&sign=tFmMjkhK7P9k6CJvqAieYG7qD2dnix2LcwP_rM94NU8 data-original-src=https://images.vocus.cc/4f72ef71-2199-423f-af5a-096686ce34e9.jpg data-width=573 data-height=704 alt=image></div><div class=captionTheme__wrapper><p class=captionTheme__paragraph></p></div></div><p class=lexical__paragraph dir=ltr><span>四顆雞蛋加蔥花和火腿肉鬆攪拌均勻</span></p><p class=lexical__paragraph dir=ltr><span>,鍋裡噴油倒入一半蛋液鋪上手抓餅,</span></p><p class=lexical__paragraph dir=ltr><span>等蛋液煎凝固後翻面擠上番茄醬放上芝士片,</span></p><p class=lexical__paragraph dir=ltr><span>對折起來小火課續煎至 芝十融化即同</span></p>
