<div class=draft-block draft--p left>份量:</div> <div class=draft-block draft--p left>1盒</div> <div class=draft-block draft--p left> </div> <div class=draft-block draft--p left>材料 :</div> <div class=draft-block draft--p left>蕨餅粉 25 g </div> <div class=draft-block draft--p left>幼砂糖 25 g </div> <div class=draft-block draft--p left>水 125 ml</div> <div class=draft-block draft--p left>黃豆粉/抹茶粉 適量</div> <div class=draft-block draft--p left> </div> <div class=draft-block draft--p left>做法: </div> <div class=draft-block draft--p left>1. 蕨餅粉, 幼砂糖及水攪拌至完全溶解無粉粒</div> <div class=draft-block draft--p left>2.除黃豆粉/抹茶粉外, 所有食材細火加熱煮至液體凝固成透明啫喱膠狀</div> <div class=draft-block draft--p left>3.倒入容器中鋪平, 及後在室溫放涼</div> <div class=draft-block draft--p left>4.黃豆粉/抹茶粉灑上碟子上</div> <div class=draft-block draft--p left>5.蕨餅放在已灑上黃豆粉/抹茶粉的碟子上</div> <div class=draft-block draft--p left>6.蕨餅切粒及6邊也灑上黃豆粉/抹茶粉</div> <div class=draft-block draft--p left>7.完成</div> <div class=draft-block draft--p left></div> <div class=draft--imgNormal draft-block><div><div style=height:979px class=image-block-prerender data-src=https://images.vocus.cc/684b8e09-a87b-4aa7-9e0d-5062382114a0.jpg data-width=979 data-height=655 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left></div>