<div class=draft--imgNormal draft-block><div><div style=height:400px class=image-block-prerender data-src=https://images.vocus.cc/91aefc13-910c-421a-9631-2c5a5b365ac7.jpg data-width=660 data-height=495 data-position=center></div><figcaption class=imageCaption draft-block style=cursor:text;display:block></figcaption></div></div> <div class=draft-block draft--p left></div> <h2 class=draft-block draft--h2>用料</h2> <div class=draft-block draft--p left>牛奶180g鹽6克雞蛋25克白糖20克高筋面粉300克酵母粉5克黃油25克蛋液（刷表面）適量黃油（裹入用）10克</div> <h2 class=draft-block draft--h2>超級柔軟的咸口小餐包—日式鹽面包的做法</h2> <blockquote class=draft-block draft--blockquote>將牛奶、蛋液、白糖、鹽先放入面包機后放入高粉，挖個小窩放入酵母粉</blockquote> <div class=draft-block draft--p left><a href=https://www.iyfood.com/bake/14687.html target=_blank class=draft--a>查看完整食譜</a></div>
