let the butter set in the room temperature, until it was soft .(it took around 30minute in summer)
add the sugar into the bowl with soft butter and mix well, then add vegan oil, Shio Kouji and mix well
Blend the pecan little by little to the crumbs then pull in the bowl
add a bit of baking powder, some pastry flour, well combine till it become a biscuit dough (each biscuits dough is around 13-15g)
make it to a ball shape then use your thumb or spoon to make a small concavity on the top
brush the Shio Kouji Syrup on each biscuit dough ( mix well Shio Kouji , 75% glucose syrup , water to make Shio Kouji Syrup )
bake it with 175C 7m, turn a round for another 5m till it’s golden wait for it cool down then it’s all done, enjoy these tasty treat in any season, for the gift box ideas or tea time finger foods Hope you like it :)
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