Green Bean Salad with Lime Dressing

Ingredient

• 1lb green been/haricots verts
• 5oz cooked and shelled edamame
• 6 large kaffier lime leaves (optional)
• 2 large limes :zest and get 2 tbsp of lime juice
• 1.5 cup cilantro (optional; if cilantro tastes like soap to you, you can definitely skip this ingredient)
• 1 garlic clove
• 1/4 cup olive oil
• 1tsp salt
• 1tsp honey
• 1tbsp Sour cream/greek yogurt
• 1tsp black sesame seeds (P.S You probably might wonder why I don't have sesame in the photo. That's because I'm running out sesame seeds in my kitchen :D But I guarantee that this salad still tastes very good.)

1. Roll up kaffir lime leaves into a cigar shape. Thinly slice lime leaves and place it in a blender along with lime zest, cilantro, garlic clove, salt, honey, olive oil and sour cream. Blend everything until you have a smooth dressing then set it aside.
2. Boil water in a large pan and blanch green bean for 3 minutes. Then add edamame to the pan for 1 minutes.
3. Drain two beans together and ice bath to stop cooking process for 2 minutes. Then drain all the water and transfer it to a serving plate.
4. Drizzle the lime sauce on the top of green bean and edamame. The last but not the least, sprinkle black sesame seeds on the top