<p class=lexical__paragraph><div class=lexical__image center><div class=lexical__imageWrapper><img src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=1&url=https%3A%2F%2Fimages.vocus.cc%2F1e2635cf-7bd1-4afd-9997-9d4b26f34132.jpg&width=550&sign=cbBVou8-kxTbh0baswOus1Vp__lndz8txvAm2j4WheU data-src=https://d2a6d2ofes041u.cloudfront.net/resize?norotation=true&quality=80&url=https%3A%2F%2Fimages.vocus.cc%2F1e2635cf-7bd1-4afd-9997-9d4b26f34132.jpg&width=550&sign=3xaQzS8syu6WMp71h0Idr8Q6YCqGpDBmNLpZLBMkMZY class=lazy data-original-src=https://images.vocus.cc/1e2635cf-7bd1-4afd-9997-9d4b26f34132.jpg data-lowquality=true data-width=undefined data-height=undefined alt=raw-image></div><div></div></div></p><hr><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><span style=white-space: pre-wrap;> </span></p><p class=lexical__paragraph><br><br><b><strong class=lexical__textBold style=white-space: pre-wrap;>◎材料(4人份)</strong></b><br><span style=white-space: pre-wrap;>蓮藕2節、排骨6塊、薑片2~3片、廣陳皮2~3片、水6杯</span><br><br><b><strong class=lexical__textBold style=white-space: pre-wrap;>◎調味料</strong></b><br><span style=white-space: pre-wrap;>鹽適量</span><br><br><b><strong class=lexical__textBold style=white-space: pre-wrap;>◎做法</strong></b><br><span style=white-space: pre-wrap;>1蓮藕去節、削皮,切滾刀塊,泡入醋水中,避免氧化變色。</span><br><span style=white-space: pre-wrap;>2排骨以熱水汆燙,撈出洗淨;廣陳皮泡軟,用湯匙刮去內面白膜。</span><br><span style=white-space: pre-wrap;>3快鍋加水煮滾,依序放入蓮藕塊、排骨、薑片、廣陳皮,蓋上鍋蓋,煮至快鍋發出汽笛聲,改小火續煮8分鐘後,熄火,略燜一下。</span><br><span style=white-space: pre-wrap;>4打開鍋蓋,要吃多少舀多少,再就碗中分量添鹽調 味即成。</span><br><br><span style=white-space: pre-wrap;>文章出處:《簡單做,健康吃》</span><br><br></p>