☖ 不只是展覽，而是一場未曾有過的餐桌體驗 ☖
「內容不食」結合「用餐」與「逛展」這兩件事，透過視覺、觸覺、嗅覺等多層次感官互動，探討人們在用餐時的行為、記憶與文化脈絡。
在內容不食的「菜單」裡，我們融入了人們的用餐習慣，像是候餐時把玩桌上的擺設、把免洗筷包裝折成筷架、或是偷看隔壁座位點了哪些餐點等等。這些微動作將成為與展品互動的重要連結，試圖在食與不食之間，創造出「好像真的吃了些什麼」的錯覺。
2025 年度UOVO全新策展《內容不食 Content not Edible》， 準備好來一場不一樣的美食饗宴了嗎?
歡迎光臨內容不食!
𓂃𓂃𓂃𓄹𓄺𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃
╰┈➤ 《內容不食 content not edible 》展覽資訊
⊹ 展覽名稱｜內容不食 content not edible
⊹ 展覽日期｜2025年4月10 ㊃- 2025年5月22日㊃ ( 4/13、4/14 VIP媒體場，不對外開放)
⊹ 展覽時間｜AM 11:00 - PM 16:00
⊹ 展覽地點｜Amber 安泊 (台北市萬華區和平西路三段66號 B1 )
⊹ 入場資訊｜免費參觀。導覽需事先預約。目前僅先開放4月導覽預約。
立即預約 > https://www.accupass.com/event/2503170659323384655610
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Countdown to the Opening of Content Not Edible
Content Not Edible merges the acts of dining and exhibition viewing, challenging the way we experience food. When inedible food design pieces are placed on the table instead of real food, will they still make you feel hungry? Or will the inability to move freely—unlike in a traditional gallery—leave you feeling confined by the dining setup?
In this exhibition’s “menu,” we incorporate familiar dining habits: fiddling with table decor while waiting for food, folding disposable chopstick wrappers into holders, or sneaking a glance at what the next table ordered.
These subtle gestures serve as a crucial bridge between the audience and the exhibits, blurring the line between eating and not eating—creating the illusion that you might have actually consumed something.
The exhibition is open to all. For a deeper understanding of the works, guided tours are available by online reservation. This is more than an exhibition—it’s an artistic feast that redefines sensory experience.
Are you ready for a dining experience like no other?
Welcome to Content Not Edible!
