Coffee Dripper 咖啡濾杯推薦

In order to emphasize the certain characteristics and flavors of speciality coffee, selecting an appropriate dripper is the key. There are currently various models, styles, and shapes of dripper worldwide, but how to choose the one that fits your needs? The answer is following the rules and principles of coffee extraction! During the extraction, fruit acidity and aroma first comes out, then sweetness and body, and lastly bitterness and astringency. If you would like the coffee having more brightness (acidity), you need to select the dripper that has high dripping rate. On the one hand, if you want the coffee having thicker body and more sweetness, you have to select the one which has low dripping rate. Let’s take washed Yirgacheffe as an example, it is a coffee features on its fruit brightness (acidity) and flavor, so you would like to use the fast-dripping dripper to reveal and strengthen these characteristics.