Healthline-9 Health Benefits of Eating Oats and Oatmeal
Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H. Gluten contamination in the Canadian commercial oat supply. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626. PMID: 21623493; PMCID: PMC3118497.
Onning G, Akesson B, Oste R, Lundquist I. Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects. Ann Nutr Metab. 1998;42(4):211-20. doi: 10.1159/000012736. PMID: 9745107.
Jeske S, Zannini E, Arendt EK. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods Hum Nutr. 2017;72(1):26-33. doi:10.1007/s11130-016-0583-0
Singhal, Sarita∗,†; Baker, Robert D.∗; Baker, Susan S.∗ A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages, Journal of Pediatric Gastroenterology and Nutrition: May 2017 - Volume 64 - Issue 5 - p 799-805 doi: 10.1097/MPG.0000000000001380
Columbia University-How Oat Milk Can Help Save the Environment
Healthline-Oat Allergy: Symptoms, Causes, and Treatment